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Preparation
20 minutes
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Cooking
17 minutes
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Difficulty
Easy
Stir-fried corn with green onion is a snack associated with countless childhood memories, with a delicious, rich, and fatty flavor along with the faint aroma of green onion oil that will surely make you remember forever. Let’s cook this extremely simple stir-fried dish to treat your friends!
Ingredients for Stir-fried Corn with Green Onion For 2 people
Sticky corn 3 ears (800gr) Green onions 2 stalks Fish sauce 1/2 tablespoon Cooking oil 4 tablespoons Common seasonings a little (sugar/ salt/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh corn
- You should choose corn with intact husks tightly covering the kernels inside.
- Preferably choose ears with bright green husks, not dried out, and with soft and smooth corn silk.
- In terms of shape, avoid choosing very large ears; opt for those that are slender and well-proportioned.
- For this dish, you can choose sticky corn (if you like a chewy texture) or American corn (if you prefer a crunchy and sweet taste), depending on your preference!
How to choose fresh and delicious green onions
- Fresh and delicious green onions usually have dark green, vibrant leaves, not wilted or bruised.
- The bulbs should be intact, and it’s best to choose those with roots still attached, as this will help you keep them longer!
- In addition, you should avoid choosing green onion bunches that are wilted, yellowed, or rotten, especially if they have an unpleasant smell.
How to prepare Fried Corn with Scallions
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Remove the corn kernels
Start by peeling off the husk and silk of the corn, then wash it thoroughly with water.
Next, to separate the corn kernels, use the tip of a knife to carefully pry the kernels off each row. Once you complete the first row, you can gently use your hands to pry off the remaining rows!
Quick and easy methods to remove corn kernels from the cob without crushing them
- Method 1: After cleaning the corn, place it on a cutting board, hold it with one hand and roll the corn, while using a knife to cut along the corn cob.
- Method 2: This is a simple method but takes a bit more time; break the corn in half and carefully use your hands to separate each row of kernels from the cob.
- Method 3: Alternatively, you can also remove the corn kernels by breaking the cob in half and placing it in the microwave for about 2 minutes, then take it out and gradually remove each kernel.
See details: 8 easy methods to quickly remove corn kernels from the cob without crushing them
After separating the corn kernels, wash them again with water to ensure they are clean.
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Chop scallions
Cut off the root part of the scallions, discard the wilted leaves, then wash thoroughly with water and chop finely.
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Stir-fry corn
Place a pan on the stove, add 4 tablespoons of cooking oil, wait for the oil to heat up, then add half of the chopped scallions, adjust to medium heat, and stir-fry until the scallions are tender, slightly golden, and fragrant before adding the corn, stirring for about 2 minutes.
After 2 minutes, add 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 2 tablespoons of sugar, and 1/2 tablespoon of fish sauce, continue to stir for another 3 minutes, then add 3 tablespoons of water.
Stir-fry for about 10 more minutes until the corn is cooked, add the remaining scallions, season to taste according to your family’s preference, then turn off the stove!
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Finished product
Stir-fried corn with scallion oil is visually appealing with a light glossy layer from the cooking oil, offering a rich taste that is very attractive. The corn is well-seasoned, with a crispy outer layer and a soft, chewy interior, making you fall in love from the very first spoon.
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With just a few simple steps, you can complete the dish of stir-fried corn with scallion oil that is fragrant, rich, and irresistibly appealing to everyone. Quickly save the recipe and share it so that many people can know it!
