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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried dishes are very familiar in the daily meals of Vietnamese people. With simple preparation methods that do not take too much time, stir-fried dishes are becoming increasingly popular. Today, TasteVN will show you how to make delicious stir-fried pork with enoki mushrooms. Let’s cook right away!
Ingredients for Stir-fried Pork with Enoki Mushrooms For 3 people
Thinly sliced pork 200 gr (pork) Enoki mushrooms 150 gr Onion 1 bulb Shallots a little Red chili a little Green onion 2 stalks Oyster sauce 1 tablespoon Common seasonings a little (salt/ monosodium glutamate/ seasoning powder)
How to choose fresh ingredients
How to choose fresh pork
- Based on color: Fresh pork will have a light pink or light red color, with the fat being a translucent white with a slight ivory tint. Do not buy if the meat has unusual colors, is too pale or too dark, or has purple bruises.
- Based on smell: When buying, you can smell it. Only buy meat that has a characteristic smell, without a strong, unpleasant odor.
- Based on elasticity: You can press the meat with your hand to test its elasticity. If the meat is good, it will not leave a dent on the surface. Conversely, if the meat is spoiled, it will leave a dent, and you will feel that the meat is mushy, with slimy liquid coming out.
- Based on the layer of fat and skin: Good, safe pork will have a fairly thick layer of fat and skin because it is raised under normal conditions. Specifically, the layer of fat will be about 1.5 – 2 finger joints thick.
How to choose fresh enoki mushrooms
- Based on origin: Currently, enoki mushrooms are sold very commonly. However, to buy fresh and safe mushrooms, you need to carefully check the origin printed on the packaging.
- Based on expiration date: The expiration date is also printed on the packaging. You should pay close attention to buy mushrooms that are still within the expiration date, it is best to choose mushrooms with the newest production date.
- Based on shape and color: Enoki mushrooms have a bean-like shape. The cap of the mushroom looks firm, with a white and shiny color. The stem is slightly brown, not slimy, and not crushed. The base of the mushroom should not be separated or crumbling.
How to prepare Stir-fried Pork with Enoki Mushrooms
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Prepare the ingredients
After purchasing the meat, use a knife to slice it into thin pieces, then wash thoroughly and prepare to eliminate the odor.
For the enoki mushrooms, cut off the dirty roots, tear them into small pieces, and wash them thoroughly. Next, bring a pot of boiling water to blanch the mushrooms, then use chopsticks to remove them and let them drain.
For the onion and shallots, peel off the skin, wash them, and cut them into small pieces. Chop the green onions and chili into bite-sized pieces.
Effective ways to eliminate the odor from pork- First, clean the pork and soak it in diluted salt water for 10 – 15 minutes. To enhance the odor-eliminating effect, you can add a few smashed ginger slices and a few drops of white wine to the soaking water.
- Finally, simply remove the meat and rinse it under running tap water.
See details: Effective tips to eliminate pork odor
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Sauté the meat
You place a non-stick pan on the gas stove. When the pan is hot, add the meat and sauté until it is dry on high heat until the fat is released and it is browned on the edges. While sautéing, remember to add a little salt.
Next, season the pan with 1 tablespoon of oyster sauce, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of seasoning powder, then continue to sauté so that the meat absorbs the flavors.
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Make sautéed pork with king oyster mushrooms
After seeing that the meat is browned, you gradually add the shallots, onions, and king oyster mushrooms to the pan and stir well.
Finally, add chili and green onions, then stir quickly, adjust the seasoning to taste, and turn off the heat.
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Final Product
Stir-fried pork with enoki mushrooms has an attractive color. The meat is tender and infused with flavor. The enoki mushrooms are just cooked through, retaining their sweetness. The red onions and onions remain crunchy, combined with green onions to create a faintly aromatic smell for the dish.
This dish, when served with white rice, will surely make your whole family fall in love.
Above, TasteVN has just shared with you how to make the delicious and irresistible stir-fried pork with enoki mushrooms. The method is really simple, isn’t it? So what are you waiting for? Let’s get started right away. Wishing you success in your cooking!
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