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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Originally a rustic dish, the stir-fried duck meat with pennywort has become quite popular and is chosen by many people to change the taste for family meals due to its harmonious combination of ingredients. Do you know how to make it? If not, let’s go to the kitchen with TasteVN to make this stir-fried dish!
Ingredients for Stir-fried Duck Meat with Pennywort Serves 3
Duck meat 500 gr Pennywort 200 gr Chopped ginger 1/2 tablespoon Chopped shallots 1/2 tablespoon Cooking oil 2 tablespoons Fish sauce 1 tablespoon Salt/ MSG A little
How to choose fresh ingredients
How to choose fresh duck meat
- Prefer to choose male ducks over female ducks because male ducks have firmer, thicker, and sweeter meat.
- Choose ducks with little fat, thick lean meat, and when pressed with your hand, you can feel the meat’s firmness.
- Avoid choosing ducks with soft, mushy meat, many bruises, and an unusual foul smell.
How to choose fresh pennywort
- Choose pennywort with small dark green leaves and short stems, with a characteristic smell of pennywort.
- To buy fresh pennywort, you should go to the market in the morning, as it is freshly harvested and very fresh at that time.
- Avoid choosing wilted, rotten, or pale-colored pennywort.
How to prepare Stir-Fried Duck Meat with Water Spinach
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Prepare and marinate the duck meat
The duck meat, already processed, should be checked for any remaining feathers after purchase. If there are any, proceed to pluck them cleanly and then wash the duck under running water.
How to clean duck meat without odor
- Method 1: Use vinegar mixed with salt and apply it evenly on the duck for about 3 – 5 minutes. Then rinse with clean water.
- Method 2: To eliminate the duck’s odor, you can also replace vinegar with lemon juice mixed with a little salt and proceed as above.
Next, cut the duck meat into bite-sized pieces and place them in a bowl to marinate with 1/2 tablespoon of minced ginger, 1/2 tablespoon of minced shallots, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, and 1 tablespoon of fish sauce.
Then mix well and marinate for about 10 minutes to absorb the spices.
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Prepare the pennywort
After purchasing pennywort, wash it thoroughly with water several times to remove all the dirt stuck on the leaves, then let it drain.
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Stir-fry goose with pennywort
Place a pan on the stove, add 2 tablespoons of cooking oil into the pan. Wait for the oil to heat up, then add the marinated goose meat and stir-fry until the meat is firm, then add the pennywort.
Continue to stir-fry for another 2 – 3 minutes until the pennywort is cooked, then adjust the seasoning to taste.
Finally, scoop everything onto a plate and it can be enjoyed right away.
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Final Product
Stir-fried goose with pennywort is completed with a beautiful green color. The goose meat is chewy, delicious, and juicy. The pennywort is crispy and has a quite fragrant smell. The seasoning is balanced and tasty. Try your result right away!
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Above is a guide on how to make stir-fried goose with pennywort that is fragrant, rustic, and a unique dish to change up your family meal. The method is quite simple, isn’t it? TasteVN is confident that you can do it. Wishing you success!
