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Home Fried Food

Nutrient-rich Seared Foie Gras Recipe for Kids, Restaurant-style

by TasteT
2 weeks ago
in Fried Food
488 5
0
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  • Preparation

    10 minutes

  • Cooking

    10 minutes

  • Difficulty

    Easy

A pan-fried dish like pan-fried foie gras will be a suitable choice for kids, being soft and fragrant, sour and fatty with enough flavors that will surely stimulate the taste buds, making them like it more and more. Today, let’s cook with TasteVN to immediately make this fried dish!

Quick view hide
1 Prepare the ingredients
2 Roast the pistachios
3 Seared foie gras
4 Completion
5 Final Product

Ingredients for Pan-Fried Foie Gras For 2 people

Foie gras 500 gr Strawberry 1 piece Pistachios 2 tablespoons Coriander A little Lemon juice 1/2 teaspoon Mulberry jam 2 tablespoons (decoration) Fried tortillas 2 pieces (decoration)

How to choose fresh ingredients

How to choose fresh goose liver

  • You should choose goose liver that has a moderate weight; if it is too large, it often contains a lot of fat or water, which can affect the quality of the dish when cooked.
  • Fresh and good-quality goose liver will have a light yellowish color, an even surface, and when pressed with your hand, it should have a slight indentation.
  • You should avoid buying parts of goose liver that have many bruises on the surface and emit an unusual foul smell.

How to choose fresh strawberries

  • Based on size, you should buy large strawberries, as they tend to be less sour than smaller ones.
  • Fresh strawberries should have an even red color, with green stems and the seeds still firmly attached to the fruit.
  • Avoid buying strawberries that are bruised, rotten, or have brown spots, as these are fruits that have been stored for too long and are starting to spoil.
See more: 5 benefits of strawberries

How to choose good pistachios

  • Good pistachios will have a light yellow to light brown or dark brown color.
  • Choose pistachios that are large, long, and have naturally opened shells; when you touch the shell, it should feel slightly rough.
  • Avoid buying pistachios that are pure white with a shiny, eye-catching shell.
See more: How to choose good pistachios

Information about tortillas

  • Tortillas are a traditional type of bread from Mexico, made from corn or wheat flour, and are round and flat.
  • Typically, tortilla bread is used as an outer layer to accompany other dishes such as meat, vegetables, eggs,… to enhance the appeal and harmony of the meal.
  • Nowadays, you can easily find tortillas for sale on e-commerce platforms or in stores selling Mexican bread, priced around 125,000 VND for 6 pieces (price updated in May 2021).

See details: Tortilla – a delicious and famous bread from Mexico

Ingredients for seared goose liver dish

How to prepare Seared Goose Liver

  • Prepare the ingredients

    With 500g of goose liver after purchasing, gently wash it, then cut the liver in half and proceed to remove the blood vessels inside. Finally, cut the goose liver into bite-sized pieces.

    For 1 strawberry, cut it into small dice, and chop the cilantro finely.

    Next, to make the strawberry mix, place the ingredients including strawberries, cilantro, and lemon juice into a bowl and mix well.

    Step 1 Prepare the ingredients for Seared Goose Liver
    Step 1 Prepare the ingredients for Seared Goose Liver
    Step 1 Prepare the ingredients for Seared Goose Liver
    Step 1 Prepare the ingredients for seared foie gras
  • Roast the pistachios

    Turn on the stove at medium heat, when the pan is hot, add the pistachios and gently shake them evenly for about 2 minutes until they turn golden.

    Then, remove the shells of the pistachios and proceed to crush them into small pieces.

    Step 2 Roast the pistachios Seared foie gras
  • Seared foie gras

    Place the pan on the stove, turn on the stove at medium heat, when the pan is hot, gently add each piece of foie gras to the pan.

    Flip the foie gras to ensure it cooks evenly for about 3 minutes on each side, until the foie gras is golden and fragrant, then you can turn off the stove.

    Step 3 Seared foie gras Seared foie gras
    Step 3 Seared foie gras Seared foie gras
  • Completion

    It’s time to plate and finish the dish! Spread a thin layer of mulberry jam on the plate, place a portion of foie gras on top, add a teaspoon of strawberries mixed with some roasted pistachios and tortillas.

    Step 4 Completion Seared foie gras
    Step 4 Completion Seared foie gras
  • Final Product

    So the pan-seared foie gras dish is now complete. The dish has a rich, eye-catching color, with the foie gras being soft, fragrant, and fatty, paired with a mix of strawberries and mulberries that helps balance the flavors, while the crunchy pistachios and delicious tortillas enhance the overall taste.

    Step 5 Final Product Pan-seared Foie Gras
See more:
  • 2 ways to make pan-seared pork with black pepper sauce and ginger scallion sauce
  • 2 ways to make pan-seared beef with red wine sauce and apple cream sauce that are extremely appealing
  • 3 ways to make pan-seared salmon with lemon butter sauce and orange sauce that are delicious and flavorful

So the pan-seared foie gras dish is complete. With the steps provided above, I wish you success in making this dish!

*Images and recipes referenced from the YouTube channel Eat and Drink

Cooking time: 10 minutes
Level: Easy
Tags: foie grashow to make pan-seared foie gras at homemaking pan-seared foie graspan-seared foie gras
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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