With just a few basic ingredients like powdered milk, you can create delicious and nutritious cakes for your family that are extremely easy to eat. If you are curious, let’s get cooking and check out 2 simple ways to make cakes from powdered milk right below!
1. Cake from powdered milk
-
Preparation
10 minutes
-
Difficulty
Easy
Ingredients for Cake from powdered milk Serves 4
Powdered milk 250 gr Sugar 200 gr Lemon juice 2 tablespoons
Ingredient Image
How to Make Cake from Milk Powder
-
Stir the milk powder until cooked
First, add 250g of milk powder and 236ml of warm water into a pan, then stir well until the powder completely dissolves.
Next, place the pan on the stove and continue stirring over medium heat until it lightly boils.
At this point, add 2 tablespoons of lemon juice and stir well for the powder to become dry and stick together into a mass.
When the pan is dry and the powder sticks together, add 200g of sugar, stir well once more until the mixture thickens and no longer sticks to the pan, and you are done.
Tip: When adding sugar, the mixture will start to loosen; keep stirring the powder on the stove until it becomes sticky and forms a mass!
-
Pouring and Cooling
Pour the flour mixture into the mold, use a spoon to evenly spread the surface, cover tightly and let it sit for about 4 hours in the refrigerator refrigerator for the cake to set and freeze completely.
Finally, cut the cake into bite-sized pieces and enjoy.
-
Final Product
The powdered milk cake has an attractive aroma, a moderately chewy texture, just one small bite is enough to be captivated by the slightly sweet taste mixed with a bit of creaminess, extremely delicious.
You can add a little pistachio, cashew, or almond on top to enhance the flavor and nutrition of the cake!
2. Powdered Milk Cake and Cream
-
Preparation
30 minutes
-
Difficulty
Easy
Ingredients for Milk Powder and Cream Cake Serves 2 people
Condensed milk 150 gr Milk powder 250 gr Heavy cream 80 ml (or whipping cream) Vanilla extract 1/2 teaspoon
What is heavy cream?
- Heavy cream is made from milk and has a higher fat content than whipping cream, typically the lowest being around 36% – 40%.
- Heavy cream, once whipped, holds its shape better, so it is often used for frosting cakes.
- Additionally, heavy cream has a sweet flavor, so during the preparation of the dish, you should pay attention to adjust the amount of sugar accordingly!
How to make Milk Powder and Cream Cake
-
Mix all the ingredients together
Put condensed milk, heavy cream, and vanilla extract into a bowl and mix the ingredients together.
Add 100gr of milk powder into the mixing bowl and mix well until the mixture is combined.
Continue to add another 100gr of milk powder into the mixed mixture and mix until the mixture is soft and slightly sticky. Let the dough rest for 30 minutes at room temperature.
Tip: If the mixture is still too sticky or wet, you can use a little more milk powder to mix in. The mixture after mixing should be soft and slightly sticky to the hands.
-
Shaping the cake
After letting the dough rest for 30 minutes, use a spoon to divide the dough into small portions and roll each portion into a ball with your hands.
Tip: Gently roll the milk balls to prevent them from breaking.
-
Coating the cake
Put the remaining 50g of powdered milk into a bowl. Roll each milk ball in the powdered milk to coat the outside evenly.
Place the cakes into small paper cups and enjoy.
-
Finished Product
The round and cute milk cake promises to be a dish that your children will love.
The creamy and fragrant milk flavor with every bite and the softness in texture make this cake quite addictive.
Which powdered milk makes the best cake?
- You can choose any type of powdered milk to make the cake. If making for children, use the type of powdered milk that the baby is currently drinking; mothers can refer to some brands of powdered milk for babies such as: Pediasure milk, Nutifood milk, Blackmores milk,… for grandparents, use the type of powdered milk for the elderly.
- Instead of mixing powdered milk, you can make this powdered milk cake to change the taste, which will enhance the deliciousness while still ensuring sufficient nutrition.
See more:
With 2 recipes for making cake from powdered milk that are soft, sweet, delicious, and extremely simple without complicated cooking, it is truly a wonderful dessert for the whole family that you can make regularly! Wishing you success with the recipe from TasteVN!
