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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Rambutan is a tropical fruit that is quite abundant around mid-year with a sweet and sour taste that is incredibly appealing. Today, the specialized page Into the Kitchen will share with you a delicious snack of rambutan mixed with salty calamondin, sweet and sour. Let’s find out!
Ingredients for Rambutan with Calamondin Salt For 2 people
Rambutan 1 kg Calamondin 10 fruits Chili 2 fruits Shrimp salt 2 tablespoons
How to Choose Fresh Ingredients
How to choose fresh rambutan
- Fresh rambutan fruits have bright green spines, are crunchy, and the tips of the spines are slightly greenish-red.
- You can check the freshness of rambutan by pressing the skin with your hand; if the skin easily separates, they are still fresh, and you should buy them.
- Avoid choosing fruits with wilted, soft spines and those with many unusual dark spots on the surface.
How to choose fresh and delicious calamondin
- You should choose calamondin fruits with a greenish-yellow skin, which is a sign of ripe fruits; they tend to be sweeter and juicier.
- Fresh fruits usually have shiny, smooth skin and are free from blemishes or bruises.
- You should not choose unripe calamondin fruits that are too small and feel hard, as they contain very little juice and often have a bitter taste.
Where to buy shrimp salt?
- You can buy shrimp salt at supermarkets, grocery stores, markets, etc. You can go to the nearest Bách Hóa XANH supermarket to buy it or more conveniently, purchase online at bachhoaxanh.com.
- Additionally, you can also make shrimp salt at home following TasteVN’s guidance.
How to prepare rambutan mixed with calamondin salt
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Prepare the ingredients
You cut off the skin and take the flesh of 1kg of rambutan into a bowl.
For the calamondin, remove the stem, wash clean, then cut 6 fruits in half, and squeeze the juice from the remaining 4 fruits. Wash the chili, remove the stem, and then slice it diagonally.
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Mix the ingredients
Add all the cut calamondin, sliced chili, 2 tablespoons of shrimp salt, and the juice of 4 calamondin into the bowl containing the rambutan, then mix thoroughly to combine the ingredients well.
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Final product
Rambutan mixed with calamondin salt is an incredibly delicious and unique dish. The rambutan has a sweet and refreshing taste, combined with the sourness of the calamondin and the savory flavor of the shrimp salt, creating a snack that is both flavorful and easy to make, sure to be loved by many.
See more:
How to make rambutan mixed with salted kumquat is really simple but gives a sweet and sour snack that is truly exciting. Quickly save the recipe and share it so more friends can know!
*Refer to the recipe and images from the YouTube channel Feedy Delicious Dishes.
