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Preparation
20 minutes
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Processing
15 minutes
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Difficulty
Easy
Have you ever tried the sweet version of bánh bèo? If not, check out the sweet bánh bèo with coconut milk recipe below to change the taste for the whole family. With a hint of sweetness and delicious creaminess, we guarantee you will love it after just one taste. Let’s join TasteVN cooking to make this cake!
Ingredients for Sweet Bánh Bèo with Coconut Milk For 2 people
Coconut milk 300 ml Diluted coconut milk 700 ml (water from squeezing) Tapioca flour 100 gr Rice flour 300 gr Sugar 200 gr Roasted sesame A little Salt 1/3 teaspoon Water 150 ml
How to choose fresh and delicious ingredients
What is tapioca flour? Where to buy tapioca flour
- Tapioca flour is a type of starch made from cassava (manioc), usually white, fine, and fluffy.
- Tapioca flour is used to create thickness and stickiness for dishes, commonly used in soups, cakes, or desserts.
- To buy tapioca flour, you can visit grocery stores, supermarkets, traditional markets, the TasteVN store system, or order online at the website bachhoaxanh.com.
How to choose delicious fresh coconut milk
- You can easily find coconut milk at fresh coconut stalls, supermarkets, markets,… or on reputable e-commerce websites.
- Additionally, you can also visit the nearest TasteVN supermarket to buy coconut milk or more conveniently purchase online at the website bachhoaxanh.com.
- Moreover, for added peace of mind, you can make coconut milk at home following TasteVN’s very simple instructions to ensure safety for your family.
Required tools
Steaming pot set, pot, bowl, whisk, cake molds,…
How to make Sweet Banh Beo with Coconut Milk
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Mix the coconut milk mixture
First, add 200gr of sugar and 150ml of water into a pot and stir well over medium heat for 5 minutes until the sugar completely dissolves, then turn off the heat and let it cool.
Next, add 300ml of coconut milk, 100gr of rice flour, 1/3 teaspoon of salt, and 2.5 tablespoons of the cooked sugar water into a bowl and stir well. (coconut milk mixture 1)
In a new bowl, add 200gr of rice flour, 100gr of tapioca flour, 700ml of diluted coconut milk, and the remaining sugar water, then stir well. (coconut milk mixture 2).
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Steaming the Cake
Boil a pot of water, place the steamer on top, and then put the cake mold inside. After that, add 2 tablespoons of the coconut milk mixture 2 into each mold, cover it, and steam for about 5 minutes.
Next, add another 2 tablespoons of the coconut milk mixture 1 on top of the cake and cover it to steam for another 5 minutes.
Continue doing this until all the prepared coconut milk is used up.
After about 10 minutes of steaming, take the cake out to cool, sprinkle a little roasted sesame on top, and it’s done.
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Final Product
The sweet Banh Beo with coconut milk just steamed is already fragrant with the rich smell of coconut milk, each piece of cake is soft, slightly chewy, sweet, and creamy, mixed with a hint of nuttiness from the roasted sesame, making it very appealing.
Sweet rice cake with coconut milk with a simple recipe, deliciously sweet and creamy flavor, enjoying this cake with the family on the weekend is just wonderful. TasteVN wishes you success in making it!
