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Preparation
30 minutes
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Processing
30 minutes
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Difficulty
Easy
Jackfruit buns are a steamed dish that sounds very unique, a special and incredibly delicious combination. Today, the Into the kitchen section of TasteVN will guide you to make this delicious dish!
Ingredients for Jackfruit Buns For 4 people
Ripe jackfruit 1 kg Minced meat 200 gr Green onions 3 stalks Garlic 3 cloves Chili 2 pieces Pepper 1/2 teaspoon Seasoning 1 teaspoon
How to choose good ripe jackfruit
- For ripe jackfruit, you should choose jackfruit with a light yellow color, the skin is slightly soft when pressed, and has a characteristic aroma.
- You should choose jackfruit with not too thick segments, long and slender segments, and less fiber for better processing.
- You should not choose jackfruit that is too pale, with short segments, too thick, sharp spines, and lacking the characteristic aroma of ripe jackfruit. Because they may still be unripe and won’t be sweet.
See details: How to choose quality jackfruit super easily
-800x450.jpg "How to Make Sweet Jackfruit Steamed Buns That Are Uniquely Delicious and Very Simple 2")
How to make Jackfruit Buns
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Prepare the jackfruit
Remove the segments of the jackfruit and make a cut along the segment to take out the seeds. Avoid making too many cuts in the jackfruit segments as it will be difficult to fill the meat inside.
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Prepare other ingredients
Peel the garlic, crush it, and chop it finely.
Remove the stems from the chilies, wash them, and chop them finely.
Remove the roots from the green onions, wash them, and dice them.
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Marinate the meat filling
Marinate the minced meat with a mixture of spices including: garlic, chili, chopped green onions, 1/2 teaspoon of pepper, and 1 teaspoon of seasoning powder, then mix well and let it marinate for about 15 minutes for the meat to absorb the flavors.
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Stuff the meat into the jackfruit
Stuff the marinated meat into the jackfruit segments.
Tip: Stuff just enough to be nice, do not overstuff because when cooked, the meat will swell and overflow from the jackfruit segment, which will not look appealing.
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Steam the jackfruit bun
Place the jackfruit filled with meat into the steamer, cover tightly, and cook over high heat until the jackfruit turns a deep yellow, the meat is cooked, and a fragrant aroma is released, which indicates completion.
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Final product
The jackfruit bun is now complete and looks incredibly appetizing, with a deep yellow color and a filling of meat, onion, and chili that is very eye-catching.
When eaten, the jackfruit is fragrant with a light sweetness, and the salty meat inside combines uniquely and is very enjoyable. It is indeed a unique combination.
The article above guides you to make jackfruit buns that are super delicious and attractive, a unique combination that many people love. Wishing you success in referring to and preparing this delicious dish!
*Source of the recipe and images from the YouTube channel Feedy VN
