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Preparation
15 minutes
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Processing
5 minutes
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Difficulty
Easy
Mango is a delicious fruit that is favored by many Vietnamese people. If this summer you don’t know what dessert to make to cool off, you can refer to the very simple way to make mango soaked in condensed milk below. Go to the kitchen with TasteVN to try this super dish right away!
Ingredients for Mango soaked in condensed milk For 1 cup
Ripe mango 350 gr (1 fruit) Yogurt 100 ml (1 jar) Condensed milk 30 ml Fresh milk 40 ml Boiling water 10 ml Chia seeds 2 gr Cream powder 15 gr Sugar 15 gr Tapioca pearls 30 gr (if available)
How to choose good ripe mangoes
- About color: Naturally ripe mangoes will have bright yellow skin, even color, and a glossy appearance. Sometimes there will be tiny black spots on the skin, but not too many, and it will not affect the quality of the mango.
- About aroma: Good ripe mangoes will have a very distinctive and attractive fragrance. If they have no fragrance or have a chemical smell, do not choose them.
- About size: You should choose mangoes that feel firm in your hand, slightly longer than your hand, with plenty of flesh.
- You should not choose those that are bruised with large dark spots, or have withered stems. If the mango looks too plump and eye-catching, it’s best not to choose it as it may have been treated with chemicals.
How to make Mango with condensed milk
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Preparing the ingredients
First, you take 2g of chia seeds and soak them in a bowl of clean water for 15 minutes to allow the seeds to swell evenly, then remove them.
While waiting for the chia seeds to swell, you wash the ripe mango, peel it, remove the pit inside, and cut the flesh into bite-sized cubes.
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Making the creamy mixture
To have a fragrant and rich glass of mango with condensed milk, you need to prepare the creamy mixture as follows:
First, you add 15g of sugar and 15g of cream powder into a bowl and mix them well.
Next, you slowly pour in 10ml of boiling water into the bowl, stirring continuously to dissolve the sugar and cream powder in the water.
Finally, you add 100ml of yogurt to the mixture and continue stirring until the ingredients are well combined without any lumps.
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Make the mango mix
You prepare a large glass to make the mango with fresh milk. You should choose a glass cup so that the ingredients inside can be seen and it looks more visually appealing.
Now, you just need to pour in the mango, 2 spoons of the creamy mixture, and tapioca pearls into the cup until it is nearly full. Then, drizzle some condensed milk on top and add 2g of soaked chia seeds, and it’s done.
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Final product
A glass of mango with condensed milk has the delicious aroma of mango, the chewy texture of tapioca pearls combined with the creamy taste of milk and the refreshing sourness of yogurt, making it a favorite dessert for all family members.
Additionally, you can crush some ice cubes and add them to the glass; the mango with yogurt will become cool and extremely suitable on hot summer days.
In just under 30 minutes, you can prepare a delicious and nutritious condensed milk mango for your family with an extremely simple recipe. Let’s head to the kitchen and try it right away. Wishing you success!
