How to make delicious, crispy sweet potato cookies that are not greasy and easy to make

How to make Sweet Potato Cookies

• 1

  Mash the sweet potato

  Add 125g of steamed sweet potato into the bowl and use a fork to mash it until smooth.

  

  
• 2

  Mix the cookie dough

  Add 40ml of fresh milk, 20g of sugar, 30g of honey, and 90g of glutinous rice flour into the bowl of sweet potato.

  Use a mixing whisk to combine until the dough forms a smooth and elastic mass.

  

  

  
• 3

  Shape the cookies

  Divide the dough into several pieces and roll them into balls.

  Next, use your hand to slightly flatten the dough balls and then use a toothpick to press on the surface to create stripes.

  

  
• 4

  Bake the cookies

  Preheat the oven to 180 degrees Celsius for 10 minutes, then place the cookies in to bake for 15 minutes at 180 degrees Celsius.

  

  
• 5

  Product

  The cookies have a soft and fluffy outer layer, with a slightly chewy interior from the glutinous rice flour, and a sweet, nutty flavor of sweet potato, making them extremely easy to eat.