How to make nutritious and simple sweet potato rice paper rolls at home

How to prepare Potato Spring Rolls

• 1

  Steam the potatoes

  Taro and sweet potatoes should be peeled, washed clean with water. After that, cut the potatoes into small pieces and steam them for about 20 minutes until they are soft.

  Next, put the steamed potatoes in a sieve to mash them finely and place them in a bowl.

  

  

  

  
• 2

  Prepare the ingredients

  Fresh lemongrass should be washed clean and the outer layer removed, then crush the stems and cut off the tops to have lemongrass pieces about a hand’s length.

  Bean curd skin should be washed clean with water and then squeezed to remove excess water.

  Vegetarian ribs should be rinsed to remove all flour residue, then soaked in cold water for 30 minutes before cutting into thin strips.

  

  

  

  
• 3

  Sweet Potato Filling

  You steam the taro and sweet potato until cooked, then mix with the vegetarian spare ribs in a bowl, and season with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper, and 25 grams of tapioca flour.

  Put on gloves, mix and knead well until the ingredients are combined.

  

  

  

  
• 4

  Wrapping with Lemongrass

  You take the lemongrass stalk and use a portion of the sweet potato filling to wrap and roll it around the lemongrass.

  Next, you place a piece of tofu skin (fu trúc) on the cutting board, put the sweet potato wrapped lemongrass on top, and roll the tofu skin around it.

  Finally, use plastic wrap to cover it.

  

  

  

  
• 5

  Steaming sweet potato roll

  You place the sweet potato roll into a steamer and steam for about 10 minutes until the ingredients are cooked.

  Once cooked, you remove the plastic wrap from the sweet potato roll.

  

  
• 6

  Frying sweet potato roll

  Put a pan of oil on the stove, set to low heat, wait for the oil to heat up, then fry the sweet potato roll until golden.

  You mix 4 tablespoons of ketchup, 2 tablespoons of chili sauce and stir to make a dipping sauce.

  Use a brush to evenly coat the sauce around the sweet potato roll, then turn them over and continue frying until fully cooked and golden, then turn off the heat.

  

  

  

  
• 7

  Final Product

  The fried potato spring rolls have a delicious flavor, with the natural sweetness of potatoes and tofu skin. When eaten, you will feel the crispy outer layer along with the soft and flavorful filling inside.

  This dish can be served with fresh vegetables such as: lettuce, cucumber,… Dipped in a salty-sweet soy sauce that is incredibly appetizing.