How to make fragrant grapefruit flower syrup to enhance the flavor of sweet dishes

How to process Grapefruit Flower Syrup

• 1

  Prepare grapefruit flowers

  After buying the grapefruit flowers, you separate the petals and discard the stamens.

  Use a paper towel to wipe off any dirt on the petals, or wash them thoroughly with diluted salt water and then let them drain completely.

  Tip: If you use salt water to wash the grapefruit petals, be very gentle to avoid bruising the petals! Because grapefruit petals are usually delicate!

  

  
• 2

  Make grapefruit flower syrup

  Prepare a glass jar, before you add a layer of sugar (about 2 tablespoons) at the bottom of the jar, then place a layer of flower petals, continue layering sugar and then flower petals.

  When the jar is nearly full, cover it with one last layer of sugar, and it’s done.

  Seal tightly and keep in normal conditions until the sugar completely dissolves, then remove all the flower petals and it is ready to use.

  

  

  

  
• 3

  Final product

  Now you have a jar of grapefruit flower syrup that is both sweet and fragrant.

  Taste a bit of the syrup and feel the gentle sweetness of sugar and the pleasant aroma, slightly bitter of grapefruit flowers; this syrup can be used to mix with tea, and it is also very delicious for baking.