-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
On vegetarian days, you can combine lotus stems with various vegetables to make a vegetarian lotus stem salad that is very tasty. Join TasteVN into the kitchen to prepare this dish for the full moon days, for vegetarian meals, or to refresh after days of eating a lot of meat and greasy food!
Ingredients for Vegetarian Lotus Stem Salad For 4 people
Lotus stem 300 gr Carrot 1 piece Cucumber 1 piece Purple cabbage 1 piece Vegetarian shrimp chips 1 pack Fried tofu 1 piece (1 block) Vegetarian fish sauce 3 tablespoons Sugar 4 tablespoons Lemon juice 3 tablespoons Vinegar 100 ml Peanuts 100 gr Chili 2 pieces
How to prepare Vegetarian Lotus Stem Salad
-
Prepare the ingredients
– Wash and julienne the carrot, purple cabbage, cucumber, and cut the lotus stem into pieces; if the lotus stem is large, cut it in half or into quarters.
– Mince 2 chili peppers. Soak the carrot and lotus stem in 50 ml of vinegar and 1 tablespoon of sugar, then drain.
– Fry the shrimp chips and cut the tofu into strips and fry until golden.
-
Mix the salad
– Mix 3 tablespoons of fish sauce, 3 tablespoons of sugar, 3 tablespoons of lime juice, and minced chili.
– Put the ingredients like purple cabbage, cucumber, carrot, and lotus stem into a large bowl.
– Then, while mixing, add the fish sauce to taste, and finally, gently mix in the tofu to avoid breaking it.
-
Final product
Serve the salad on a plate, enjoy with vegetarian shrimp chips.
Wishing you success with this vegetarian lotus stem salad recipe!
