How to Make Delicious and Simple Dried Jackfruit Seeds with Passion Fruit to Cool Down in Summer

How to prepare Passion Fruit Glazed Jackfruit Seeds

• 1

  Prepare the ingredients

  With jackfruit seeds, boil them with a pot of boiling water for about 5 minutes to clean the slime, and make the seeds firm. After that, take them out into a bowl and rinse 3 times with clean water, then let them drain. This way, the seeds won’t leak water when glazed.

  For passion fruit, rinse it with water to remove dirt, then use a knife to cut the fruit in half and use a spoon to scoop out the pulp.

  

  

  

  
• 2

  Mix jackfruit seeds with passion fruit

  After preparing the ingredients, put 200g of jackfruit seeds, 100g of passion fruit pulp, and 20g of white sugar into a bowl and mix well. Wait about 1 hour for the sugar to dissolve completely.

  

  

  
• 3

  Glaze the dac seeds with passion fruit

  Next, place a non-stick pan on the stove and pour the mixture of dac seeds and passion fruit into the pan to simmer on low heat. Stir constantly to ensure the dac seeds absorb evenly and do not burn, simmer until the liquid evaporates and the dac seeds dry out to the desired consistency.

  At this point, the passion fruit seeds will stick together, so you just need to push them aside to easily remove the passion fruit seeds and keep the dried dac seeds separately for use.

  

  
• 4

  Final product

  The dac seeds glazed with passion fruit after completion have a beautiful shiny yellow color and are very transparent. When eaten, you will notice the dish has a very distinctive aroma of passion fruit and a balanced sweet and sour taste, with the dac seeds being chewy and crispy, very appealing.