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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you have no ideas for your upcoming meal, then vegetarian dish stir-fried mustard greens with mushrooms will be a great suggestion for you. Let’s cook with TasteVN to check out the recipe for this stir-fried dish and enjoy it with everyone right away.
Ingredients for Stir-fried Mustard Greens with Mushrooms For 2 people
Mustard greens 200 gr Chicken thigh mushrooms 100 gr Shallots 5 bulbs Green onions A little Vietnamese coriander A little Cooking oil 1 tablespoon Vegetarian oyster sauce 1 teaspoon Vegetarian seasoning 1 teaspoon Common spices A little (MSG/ salt/ ground pepper)
How to choose fresh ingredients
How to choose fresh sweet cabbage
- Choose sweet cabbage with dark green leaves, thick leaves, smooth leaves, and soft stems indicating young cabbage.
- Do not buy if you see cabbage that has developed many stems, with stiff stems, and yellowing leaves, as it is old cabbage.
- Avoid choosing cabbage that is light green, with black spots on the stems or leaves, or wilted leaves.
How to properly choose chicken thigh mushrooms
- You should choose chicken thigh mushrooms that are brightly colored, with an average length of about 12 – 15 cm. If the mushrooms are too long, the inside may be hollow and spongy, which is not delicious.
- The cap of chicken thigh mushrooms should be round, brown, shiny, without scratches or tears, and free of bruises or wrinkles. If the chicken thigh mushrooms are fresh, they will have a thin layer of fuzz on top of the cap.
- Fresh chicken thigh mushrooms will have a very distinctive sweet smell, similar to almonds. Avoid choosing mushrooms that have an unpleasant odor or are bruised.
How to prepare stir-fried sweet cabbage with mushrooms
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Prepare sweet cabbage and mushrooms
Cut the sweet cabbage into pieces about 2 – 3 finger lengths, then soak in diluted salt water for 3 minutes, and rinse clean afterward. Green onions and cilantro should be washed and chopped finely.
Remove the roots from the chicken thigh mushrooms, soak in diluted salt water for 5 minutes, then rinse clean, and cut into pieces about half the length of your hand. Peel the shallots, slice thinly or chop finely as desired.
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Stir-fried sweet mustard greens with mushrooms
You place a pan on the stove and add 1 tablespoon of cooking oil to the pan, when the oil is hot, you add garlic and sauté until fragrant. Next, add the chicken thigh mushrooms and stir-fry for 1 – 2 minutes.
Then, you add the sweet mustard greens to the pan and season with: 1 teaspoon of vegetarian seasoning, 1 teaspoon of vegetarian oyster sauce, and 1/2 teaspoon of monosodium glutamate.
You stir evenly for another 3 minutes for the vegetables and mushrooms to absorb the seasoning, taste and adjust to your liking, then add a little chopped green onions and cilantro with 1/2 teaspoon of ground pepper to finish.
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Final Product
When completed, you will have a delicious and attractive dish of stir-fried mustard greens with chicken mushrooms. When eating, you will feel the crunchy and tasty mustard greens, along with the chewy mushrooms soaked in seasoning.
This dish will be wonderful when served with hot rice. Go to the kitchen and try this dish right away!
So, the delicious and attractive dish of stir-fried mustard greens with mushrooms is completed. What are you waiting for? Go to the kitchen and make it right away. Wish you success!
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