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Preparation
30 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Soy Sauce Braised Beef Ribs For 4 people
Beef ribs 600 gr Shallots 2 bulbs Small ginger 1 piece (about 2 finger lengths) Garlic 5 cloves Green onions 2 stalks Ground pepper a little Soy sauce 2 tablespoons (soy sauce) White wine a little Salt a little
How to choose fresh and delicious beef ribs
- To buy good and fresh beef ribs, you should go to the market early and buy from reputable places. Additionally, you can purchase beef ribs or imported beef ribs at grocery stores, supermarkets,…
- You should avoid buying pieces of meat with large bones as they may be from older cattle, and the bones will be very hard, which will take quite a long time to cook.
- To choose delicious beef ribs, you should observe the color of the meat. Fresh meat usually has a bright red color, not dark red, and the beef fat should be light yellow.
- You should choose beef ribs with flat bones as they will be tastier and have more meat than round bone types.
- Avoid choosing beef ribs that have a greenish color, are slimy, have a foul smell, and when pressed, the meat does not have elasticity or firmness.
See details: How to choose fresh, quality beef
Tools needed
Rice cooker, bowl, knife and cutting board, bowl, spoons and chopsticks,…
How to make Soy Sauce Beef Ribs
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Prepare the beef ribs
After selecting good pieces of ribs, you can ask the seller to cut them into pieces about 2 finger lengths for easier processing.
To clean and remove the unpleasant smell from the beef, soak the beef ribs in diluted saltwater mixed with a little white wine for about 5 minutes, then rinse thoroughly with several times of water and let it drain.
Effective method for cleaning beef ribs and removing odors
- Additionally, to completely eliminate the smell of the ribs, before cooking the dish, briefly dip the meat in boiling water for about 3 – 4 minutes, then remove and rinse with cold water.
- Another handy tip is to add a little white wine to the water used for blanching the ribs. Wine is very effective in completely removing unpleasant smells.
- Massage the beef ribs evenly with ginger, lemon or vinegar, salt,… these ingredients help to effectively remove odors and clean the beef ribs.
See details: How to effectively remove the odor from beef ribs
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Prepare other ingredients
Shallots, garlic, and ginger should be peeled, washed clean, then crushed or minced.
Green onions should be washed clean, cut off the roots, and then chopped small.
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Marinate the beef ribs
Add the prepared beef ribs into a pot, marinate with shallots, garlic, ginger, a little ground pepper, and 2 tablespoons of soy sauce, mix well so that the beef ribs absorb the seasoning and marinate for about 15 minutes.
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Beef Rib Stew
You pour boiling water until it just covers the surface of the beef, then place the beef pot into the rice cooker and press the stew button until the water thickens, seasoning to taste for your family, sprinkle some green onions to enhance the flavor, and then enjoy.
Tip:
You can use a regular pot or pressure cooker to stew the beef. If using a regular pot, stew until you see the water reduce and thicken a bit. For the pressure cooker, stewing for about 20 minutes is enough to make the beef ribs tender and delicious.
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Final Product
The strong aroma of soy sauce, garlic, and ginger blended with rich spices, along with tender and sweet beef will surely make your family want to eat continuously.
Let’s showcase your skills with this extremely simple dish!
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Hope this article helps you have another dish of braised beef ribs with soy sauce to treat your family extremely simply. Please share the dish you cooked right below this comment for TasteVN! See you in other more attractive dishes.
*Source for the recipe and images from the YouTube channel: Happy Kitchen.
