How to make sweet and fragrant Dalgona candy tiramisu, simple and easy to succeed

How to make dalgona sugar tiramisu

• 1

  Beat the eggs

  First, beat 2 egg yolks until smooth, then add 20gr sugar, 2gr instant coffee powder, 2ml vanilla extract, and continue to mix well with the machine.

  In a new bowl, add 2 egg whites, use the egg beater to beat at low speed until the eggs form bubbles like soap.

  Divide 30gr sugar into 3 parts, gradually add each part one at a time and beat until dissolved. Beat each portion of sugar for about 30 seconds at low speed before adding the next portion.

  When adding the final portion of sugar to the eggs, switch the mixer to high speed, beat the eggs until they are soft and fluffy, with creamy streaks, and the mixture is sticky, glossy, and smooth. Lift the whisk to create stiff peaks but drooping down is acceptable.

  Note:

  • Divide the sugar into 2 or 3 parts and add gradually little by little. Avoid adding all at once.
  • Egg whites should be at room temperature before beating.

  See details: How to whip egg whites

  Divide the whipped egg whites into 3 parts.

  Add each part to the bowl of egg yolks and gently mix the mixture using a spatula in a folding manner.

  Folding technique:

  • You will gently mix the mixture by lifting from the bottom to the top. Bring the spatula down to the bottom of the bowl, push the heavier ingredients up and fold them to one side. Continue this process until the mixture becomes smooth.
  • If you are not confident in the folding technique, you should use a whisk to gently mix the mixture in one direction until it becomes smooth and fine. Do not whisk too vigorously to avoid breaking the air bubbles, which can cause the cake to collapse after baking.

  

  

  

  
• 2

  Sift and mix the flour

  Sift 65g of flour and 1g of baking powder into the egg bowl and continue to mix evenly using the folding technique until the mixture is well combined.

  Next, place the flour mixture into a piping bag.

  

  
• 3

  Pipe the batter, pour into the mold and bake

  Preheat the oven to 180 degrees Celsius.

  Prepare a rectangular baking tray lined with parchment paper, then pipe the batter onto the tray in several diagonal lines next to each other.

  Next, sift a layer of powdered sugar over the surface of the cake and bake for 11 – 12 minutes at 180 degrees Celsius.

  

  
• 4

  Make Dalgona candy

  Place a pot on the stove, add 100g of sugar, and stir continuously over low heat until the sugar melts and turns a brown caramel color.

  Next, add 1g of baking soda, stirring continuously until the mixture turns a milky brown color and is slightly thickened, then turn off the heat.

  Finally, pour the cooked candy onto a layer of parchment paper, covering the surface completely, then press down with a heavy object to flatten the candy evenly, and let it cool.

  

  

  

  
• 5

  Cutting the cake, pounding the dalgona candy

  First, use a square mold of 9.5 x 9.5cm and a rectangular mold of 12 x 6.3cm to cut the cake.

  Next, place the hardened dalgona candy into a mortar and pound a little, then crush the remaining part.

  Tip: If you do not have molds of the above sizes, you can cut the cake according to the size of your molds.

  

  
• 6

  Mixing the cream cheese

  In a new bowl, add 450g of Mascarpone cheese, 70g of sugar, and 5ml of vanilla extract, then mix well to combine.

  Next, add 400ml of whipping cream, and use a hand mixer to beat the mixture until it is soft and fluffy, forming smooth waves, lifting the whisk to create a stiff peak that bends down is perfect.

  

  

  

  
• 7

  Completion

  Mix together 3g of instant coffee powder, 100ml of boiling water, and 15g of sugar.

  Place the cake pieces in the mold, spread the coffee mixture on top of the cake, and then spread an even layer of cream cheese.

  Next, add a layer of crushed candy, a layer of cream cheese, and a layer of finely crushed candy on top.

  Finally, decorate the top with a few small pieces of candy to complete.

  

  

  

  
• 8

  Final product

  The dalgona candy tiramisu has a creamy layer that blends with a sweet candy layer, and the cake base has a rich coffee flavor, making it very delicious.