Tomatoes and carrots are two types of vegetables that are rich in important vitamins and minerals, which are very good for health. They are often chosen as ingredients to create pure juices with many benefits. Today, TasteVN will cook with you to combine these two ingredients to make 4 delicious tomato-carrot juices!
1. Tomato-Carrot Juice
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Tomato-Carrot Juice Serves 1
Carrot 1 piece Tomato 1 piece Lemon juice 1 tablespoon Sugar 1/2 teaspoon
How to Make Tomato Carrot Juice
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Prepare the tomatoes and carrots
Wash the tomatoes, remove the stems and ends, then chop them into small pieces.
Wash the carrots to remove dirt, cut off the ends, peel them, then grate and chop finely.
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Blend and strain the juice
Add the prepared carrots and tomatoes, 1 teaspoon of salt, 1 tablespoon of lemon juice, and a little water of your choice into the blender, then blend until smooth for about 2 – 3 minutes.
Next, place a strainer over a bowl, pour the blended carrot and tomato mixture through the strainer to extract the juice. Remember to use a spoon to press down on the pulp to maximize the juice yield.
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Finished Product
Finally, pour the juice into a glass and enjoy!
Carrot tomato juice with eye-catching colors, a naturally refreshing aroma, and a deliciously easy-to-drink taste. To enhance the refreshing feeling, you can add a few ice cubes, perfect for regaining balance after a long tiring day!
2. Carrot Tomato Apple Celery Juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Carrot Tomato Apple Celery Juice Serves 1 – 2 people
Carrots 2 pieces (small) Apples 1 fruit Tomatoes 4 fruits (small) Celery 1 stalk (large) Turmeric powder 1/4 teaspoon
How to choose fresh and delicious ingredients
How to choose crispy delicious apples
- You should choose apples that have a uniform red color, without spots, especially those with tiny white dots as they tend to be sweeter and more fragrant.
- Delicious apples are those with a moderate size, balanced, not too big nor too small, with a slightly rough skin rather than too smooth or glossy.
- Avoid buying apples that have black spots or signs of bruising or scratching.
- Good, juicy apples will be fairly round, moderately firm, and when held, they feel heavy; when you tap them, they make a loud sound, indicating the flesh is very crispy. Ripe apples have a gentle, distinctive, and pleasant fragrance.
How to choose fresh celery
- You should choose celery with bright green leaves, white tender stalks, and both the stalk and leaves must be thick, with round and uniform stalks.
- Avoid choosing celery with overly plump white stems, as this indicates that it has been excessively fertilized.
- You should also not choose celery that has a yellowish color, with soft, wilted leaves and stems because this indicates that the vegetable has been harvested for a long time and is no longer fresh.
Tools needed
How to make Tomato Carrot Apple Celery Juice
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Prepare the tomatoes, carrots, and apples
Wash the carrots, peel them, and cut them into small pieces. Remove the stems from the tomatoes, wash them, and cut them in half.
Wash the apples, remove the stems, keep the skin on, then cut them lengthwise into bite-sized pieces and remove the seeds.
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Make the juice
Juice the apples, tomatoes, carrots, and celery in order, after washing and cutting them into appropriate pieces using a blender. Then add 1/4 teaspoon of turmeric powder into the juice and stir well until the powder dissolves.
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Finished product
The juice is a combination of various vegetables and fruits with a gentle, natural aroma and an attractive orange color. Tasting it, you will experience a slight sourness from the tomatoes, a refreshing taste from the carrots, a mild bitterness from the celery, and a pleasant sweetness from the apples. This is surely a nutritious juice for the whole family.
3. Tomato Carrot Cucumber Juice
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty level
Easy
Ingredients for Tomato Carrot Cucumber Juice For 2 people
Carrots 2 pieces (small) Tomatoes 2 pieces Cucumbers 1 piece Filtered water 120 ml
How to choose delicious cucumbers
- Shape: You should choose cucumbers that are straight, elongated, and symmetrical at both ends instead of those that are too large or too small, or too immature as they may be bitter.
- Cucumber skin: You should pay attention to the outside of fresh cucumbers which will still have a layer of white powder; it is best to buy those that have small bumps on the body.
- Color: You should choose cucumbers that are bright green because dark green cucumbers will have a slightly bitter sap at the end of the fruit.
- Additionally, you should also choose cucumbers that have fresh stems and the flower end has not fallen off yet as these are young cucumbers, which are the freshest and sweetest.
Required tools
Blender, cutting board, knife, cup, bowl,…
How to make Tomato Carrot Cucumber Juice
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Prepare tomatoes, carrots, and cucumbers
Wash tomatoes, carrots, and cucumbers; then use a peeler to peel the skin off the cucumbers and carrots, then cut them into thin slices. For tomatoes, cut them into wedges.
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Blend and strain the juice
Add all the ingredients into the blender, add about 120ml of water according to your preference, then close the lid and blend for about 2 – 3 minutes.
Prepare a bowl or a small basin and line it with a layer of filtering cloth, then pour the mixture in, and squeeze firmly to extract the pure juice.
How to choose fresh ingredients
How to choose juicy fresh oranges
- Shape: You should choose oranges that are round and evenly shaped, with a slightly rough skin. The fruit should have two small dimpled spots resembling coins, and the green leaf stem should be firmly attached to the fruit.
- Color: Choose oranges with a naturally smooth and shiny skin, not too glossy and not too rough. If they are naturally sweet, the yellow color should extend from the bottom to the stem end.
- Weight: Each type of orange will have a corresponding weight based on its sweetness. You should buy oranges that are medium-sized, not too big or too small, and feel heavy in your hand as they will have more juice and sweetness.
See details: How to choose juicy fresh orangesHow to choose delicious papayas
- You should choose papayas that are elongated, with a stem that still has sap, feeling heavy and firm in your hand.
- Natural ripe papayas will feel soft to the touch, have black spots or a layer of white mold, so choose fruits whose skin is usually not uniformly ripe, with some yellow and some green areas.
- Additionally,
- You should not choose fruits that feel hard to the touch but have yellow and shiny skin, as these are papayas that have been artificially ripened, which will not be sweet and have a lot of bitter sap when eaten.
Tools needed
How to make Tomato Carrot Papaya Juice
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Prepare tomatoes, carrots, oranges, and papayas
Remove the stems from the tomatoes, wash them clean, remove all the seeds, and chop them into small cubes. Wash the carrots to remove dust, peel them, and then chop them into small cubes.
Wash the yellow oranges clean, peel them, and cut them into small segments to remove the seeds. Wash the ripe papaya clean, you can soak it in a little salt to completely remove the sap, then cut it lengthwise into 4 parts to remove the seeds, and then dice about 1/2 cup of papaya.
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Blending and Straining Juice
First, you put all the prepared tomatoes, carrots, oranges, and papayas into the blender. Then add 1 teaspoon of lemon juice and 1 teaspoon of salt to enhance the flavor.
Next, add about 180ml of water, then close the blender lid and blend for about 4 – 5 minutes before turning it off.
Place a strainer over the bowl and slowly pour the blended mixture into it, using a spoon to stir gently while pressing down the pulp to extract all the juice.
Pour the juice into a glass and enjoy!
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Final Product
The refreshing combination of 4 ingredients rich in vitamins and minerals will help lift your spirits and energize you to start a new day. The tomato, carrot, papaya, and orange juice has a light fragrant aroma and a sweet and sour taste; adding a few ice cubes when drinking will further enhance the flavor.
How to choose fresh tomatoes
- Choose tomatoes that are bright red, with an intact outer skin, no scratches, and a light fragrant smell.
- It is advisable to choose tomatoes with the stem still firmly attached to the fruit, and the stem should look fresh and not wilted.
- Avoid choosing tomatoes that are bruised, damaged, or have an unpleasant smell.
How to choose delicious carrots
- Choose carrots that are of moderate size, straight and elongated towards the tail, with smooth skin, firm to the touch, and slightly hard.
- Select carrots that are bright, deep orange, with fresh green tops firmly attached to the body of the carrot.
- Do not choose carrots with wilted or bruised tops, damaged bodies, slimy spots, or soft when pressed.
With 4 ways to make tomato carrot juice that are really simple, right? On hot and sultry days, this ideal drink is great for your health and helps you quench your thirst effectively. TasteVN wishes you success in making it!