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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Medium
Goji berries are not only a precious medicine with many benefits but also an ingredient for making many delicious dishes. Let’s cook and immediately prepare a delicious dessert from this ingredient for your family!
Ingredients for Goji Flower Jelly For 2 – 3 people
Goji berries 30 g Goji flowers 15 g Gelatin powder 30 g Rock sugar 300 g
Information about the ingredients
- Gelatin can be found at bakeries nationwide. Gelatin will prevent the jelly from melting and sweating like using agar jelly. However, if you are vegetarian or cannot find gelatin, you can substitute it with agar jelly (Agar or Jelly).
- Cinnamon flower and goji berries can be easily purchased at traditional medicine shops, some large ingredient stores, or on e-commerce websites. These are ingredients that have high nutritional value and are good for the body.
- Using rock sugar will give the jelly a light sweetness; if you don’t have it, regular white sugar can be used as a substitute.
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Tools needed
How to make Goji Berry and Cinnamon Jelly
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Prepare the ingredients
- Put 30g of goji berries into a bowl, wash with water to remove dust and discard any spoiled, wormy, or moldy berries.
- Put 15g of cinnamon flowers into a jar or large glass, pour in 250ml of boiling water, stir well, and steep for about 10 minutes to extract the tea.
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Cook the jelly
- Place a large pot on the stove, add 1 liter of cold water, add 30g of gelatin, 300g of rock sugar, turn on the stove to medium heat, and stir continuously until the gelatin and rock sugar dissolve.
- When the water in the pot is hot and starts to steam, add the prepared goji berries.
- Next, pour the brewed cinnamon tea into the pot (both the water and the tea leaves), and stir well.
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Molding
- Heat the mixture over medium heat until it boils, then turn off the stove.
- Slowly pour the mixture into the mold, wait about 20 minutes to cool down a bit before putting it in the refrigerator to let the jelly set completely (about 2 hours).
You can utilize household items to make molds for the jelly, such as plastic or glass bowls in square or rectangular shapes, then cut the jelly into small pieces once it has set, or glass cups, bowls, etc.
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Final Product
Goji berry jelly is delicious, refreshing with sweet, chewy goji berries and lightly fragrant cinnamon flowers. This is not only a tasty dish but also has beauty benefits, helping to cool down and detoxify the body very well.
Notes when using and how to preserve goji berry jelly:
- People with excessive heat (infections, inflammation), phlegm, or diarrhea should not use it.
- Those who are experiencing fever, body infections, or bloating should also avoid eating goji berries.
- How to preserve: Keep in the refrigerator refrigerator to maintain freshness for up to 1 week depending on the refrigerator’s temperature conditions.
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Goji berry jelly is really simple to make and very delicious. What are you waiting for? Get into the kitchen and try it now.
*Refer to images and recipes from the YouTube channel Cooky TV.
