Spongy cake is always a cake dish suitable for you to enjoy during afternoon tea with loved ones. With a fluffy cake base, rich and sweet intertwined with the bitter aromatic tea, what could be more wonderful? Let’s join TasteVN in the kitchen to learn 2 ways to make yogurt oatmeal sponge cake to change up the flavor!
1. Yogurt Oatmeal Sponge Cake
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Yogurt Oatmeal Sponge Cake Serves 4
Oat flour 30 gr Baking powder 2 gr (baking powder) Yogurt 1 cup (with or without sugar is fine) Chicken egg 1 piece Honey 2 teaspoons Raisins a little
How to make Yogurt Oatmeal Cake
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Mix the cake batter
First, sift 30g of oatmeal flour and 2g of baking powder into a bowl and mix them well.
Next, add 1 chicken egg, 1 cup of yogurt, and 2 teaspoons of honey, and mix until the mixture is smooth and thick.
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Pour the cake batter into the mold
Next, pour the mixed batter into the mold and sprinkle raisins on top. You can choose any favorite type of mold.
To prevent the cake from overflowing after baking, leave about 1/2 finger space on top of the mold when pouring the batter!
Tip: Besides raisins, you can replace them with other dried fruits such as blueberries, strawberries, dried apricots,… to enhance the flavor of the cake.
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Steamed Oatmeal Sponge Cake
Place the cake mold into an aluminum bowl or aluminum mold, then put it into a steamer, placing the steamer over a pot of boiling water.
Next, wrap the top of the aluminum bowl tightly with plastic wrap and use a toothpick to poke a few holes in the wrap to allow steam to escape while steaming.
Then, cover tightly and steam the cake over medium heat for 20 – 25 minutes until the cake is cooked. Finally, take the cake out onto a plate and decorate with raisins for a nicer appearance.
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Final Product
The small, lovely oatmeal yogurt sponge cake is fragrant, fluffy, and smooth, with a moderately sweet taste blended with a slight tanginess from the yogurt and raisins, making it not only delicious but also healthy.
2. Orange Yogurt Oat Sponge Cake
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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Medium
Ingredients for Orange Yogurt Oat Sponge Cake Serves 3 people
Orange 1/2 fruit Unsalted butter 227 gr Sugar 150 gr Vanilla 1 teaspoon Chicken eggs 4 eggs Oat flour 200 gr All-purpose flour 100 gr Baking powder 1 teaspoon Chopped almonds 15 gr Unsweetened yogurt 200 gr
How to choose fresh oranges
- Choose oranges that are uniformly yellow, with thin, shiny skin as they are always juicy.
- When selecting, you should choose firm fruits, while soft and spongy ones are prone to spoilage.
- Oranges can be kept at room temperature for about a week, or stored in the refrigerator for up to about two weeks while still ensuring freshness.
Tools needed
Steamer, bowl, mixing whisk, egg beater, cake mold,…
How to make Yogurt Orange Oatmeal Sponge Cake
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Zest and juice the oranges
Zest the peel of 2 oranges, then cut them in half and squeeze out the juice.
Tip:- Washing oranges with a baking soda solution is the most effective way to remove pesticide residues on the orange peel.
- For this cake, you should choose American navel oranges (Navel oranges) that are sweet, juicy, and have a light fragrance to make the cake tastier.
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Mix the butter and egg mixture
Put 227g of unsalted butter and 150g of sugar in a bowl, use a mixer to blend until melted at room temperature. Add 200g of unsweetened yogurt and 4 eggs to the mixture and stir well.
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Mix the cake batter
Next, pour the previously prepared orange juice and zest into the mixture. Then add 1 tablespoon of vanilla, 200g of oatmeal flour, 100g of wheat flour, and 1 tablespoon of baking powder, then stir the mixture well.
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Pour into the mold
Line the mold with parchment paper, pour the cake mixture into the mold, and sprinkle 15g of chopped almonds on top.
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Bake the cake
Preheat the oven for 10 minutes at 150 degrees Celsius. Bake the cake at 170 degrees Celsius for 40 – 45 minutes.
After baking, take the cake out and let it cool slightly before enjoying.
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Final Product
The cake has an attractive color, with a bit of natural sweetness from the orange and a creamy richness from the butter and eggs, along with a deliciously unusual yogurt flavor, right? Let’s enjoy it right away!
How to Choose Delicious Oats
- You should choose whole oats, which are usually coarse grains and not broken to ensure they retain their nutrients.
- You can buy oatmeal in powdered form or buy oats and grind them yourself.
- Additionally, it is advisable to buy oats from reputable sources with reliable packaging, brands, and origins to ensure quality.
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With just a few simple steps, you can make 2 delicious, fluffy yogurt oat sponge cakes to enjoy. TasteVN wishes you success!
