Strawberry yogurt pudding cake is cool, chewy, with a sweet and sour taste, rich and delicious, both tasty and nutritious. Cake recipe is extremely suitable for you to cool off in the hot weather. Cooking right now with TasteVN to learn the following 3 recipes and make it!
1. Strawberry pudding
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Preparation
30 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Strawberry pudding For 8 people
Cookies 80 gr Gelatin powder 20 gr Unsalted butter 35 gr Cream cheese 80 gr Strawberries 15 fruits Whipping cream 300 ml Unsweetened milk 300 ml Sugar 140 gr Filtered water 230 ml
How to make Strawberry Pudding
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Mix biscuits with butter
First, place 80g of biscuits in a bag, seal it tightly, and then use a rolling pin to crush it finely.
Next, add the crushed biscuits into a bowl, along with 35g of melted unsalted butter, and mix well.
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Make the cake base
Prepare a round removable-bottom mold, cover the bottom with plastic wrap, and line it with a sheet of parchment paper.
Then, pour the biscuit mixture into the mold and press it down firmly with a glass to ensure an even base and shape. After that, place the mold in the refrigerator for 30 minutes.
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Cook the pudding mixture
In a bowl, combine 15g of gelatin powder with 40ml of water, stir well, and let it soak for about 10 minutes until the gelatin expands.
Place a pot on the stove, add 300ml of fresh milk, 300ml of whipping cream, and 100g of sugar. Stir continuously over medium heat until the sugar dissolves and the mixture is steaming hot (do not boil).
At this point, immediately add the soaked gelatin and continue stirring until the gelatin completely dissolves, then turn off the heat.
In another bowl, add 80g of cream cheese and mash it until smooth. Next, pour in 2/3 of the milk mixture you just cooked and stir well, allowing it to cool to room temperature.
Note: Do not let the milk boil, as it will cause the milk to deteriorate and lose its nutritional value.Wash the strawberries and then cut about 6 of them in half. Next, pour the pudding mixture through a sieve into the cake mold and add the halved strawberries, then freeze the cake in the refrigerator for 2 hours.
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Make the strawberry pudding
Next, blend 2 strawberries with 80ml of water. Then, pour the blended strawberries into 1/3 of the remaining pudding mixture and stir well.
When the cake has been frozen for 2 hours, continue to pour the strawberry pudding into the mold and chill for another 2 hours.
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Make strawberry jelly
Put 5g of gelatin powder and 10ml of water into a bowl, then stir well and let it soak for 10 minutes.
Next, blend 2 strawberries with 100ml of water. After that, pour the blended strawberries into a pot with 40g of sugar and stir well over low heat until the sugar dissolves.
When the water in the pot boils, add the soaked gelatin, stir once more until the gelatin dissolves, then turn off the heat and let it cool.
Finally, pour the strawberry jelly over the cake and chill for 1 hour.
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Completion
When the cake is completely set, remove the plastic wrap from the bottom. Next, place the cake on a tall glass and gently press down on the mold to release it.
Finally, decorate the cake with sliced strawberries to finish.
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Final product
The strawberry pudding cake is beautifully presented with a soft cake base that melts in your mouth, accompanied by layers of sweet, creamy, and slightly sour flavors that are very appealing. Underneath is a crunchy biscuit base, and on top is a chewy strawberry jelly that is absolutely delicious.
2. Strawberry yogurt pudding
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Strawberry yogurt pudding For 2 people
Sugar 80 gr Strawberry 100 gr Coconut milk 50 ml Sweetened yogurt 4 pieces (cups) Gelatin 6 sheets (12gr gelatin powder) Water 100 ml
Ingredient images
How to make Strawberry yogurt pudding
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Soak gelatin
Soak 12gr of gelatin sheets in a bowl of cold water for about 15 minutes until soft.
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Prepare strawberries
Remove the stems from the strawberries, wash them clean, and let them drain.
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Strawberry jam
Place a pot on the stove, add 80g of sugar, 100g of strawberries, and 100ml of water. Mix the strawberries over low heat and then use a spoon to mash them.
Next, cover and simmer the strawberries over low heat until they are soft.
Then, add the soaked gelatin and stir until dissolved.
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Mixing strawberry yogurt pudding
Add the strawberry jam you just cooked into a bowl, along with 50ml of coconut milk, and 4 cups of sweetened yogurt, then stir well until combined.
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Pour and decorate the cake
Pour the strawberry yogurt mixture into a bowl or glass jar, then put it in the refrigerator for 1 – 2 hours.
Finally, decorate the top of the cake with a few fresh strawberries and mint leaves to finish.
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Product
The strawberry pudding cake has a soft and smooth cake base, cool, with a light sweet and sour taste characteristic of yogurt and strawberry jam along with a bit of creaminess from delicious coconut milk.
3. Vanilla Strawberry Pudding
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Vanilla Strawberry Pudding Serves 6
Sampa cake 20 pieces (Lady Fingers) Vanilla pudding powder 125 gr Strawberries 450 gr Whipping cream 120 ml Unsweetened fresh milk 750 ml Lemon juice 1 teaspoon Sugar 50 gr
How to distinguish between whipping cream and heavy cream
- Fat content: Heavy cream is a rich cream with a fat content of 36 – 40%, while whipping cream is known as a type of fresh cream with a fat content of 30 – 36% and contains no sugar.
- Texture: Heavy cream will have a firmer whipped texture than whipping cream.
- Heavy cream is used more for whipping, baking, etc., while whipping cream is used more for making beverages or as an ingredient for some types of desserts.
Where to buy Sampa cake (lady fingers)?
- You can buy Sampa cake at grocery stores, supermarkets, or online on e-commerce websites.
- Additionally, you can make this type of cake yourself following the instructions from TasteVN.
Tools required
Egg beater, pot, bowl, knife, cake mold,…
How to make Vanilla Strawberry Pudding
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Prepare the strawberries
First, wash the strawberries thoroughly and remove the green stems. Then, cut the strawberries into small pieces.
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Cook the strawberry sauce
Place a pot on the stove, add the prepared strawberries, 50g of sugar, and 1 teaspoon of lemon juice. Mix well over medium heat for about 15 minutes until the strawberries are soft and the mixture starts to thicken, then turn off the heat.
Next, pour the strawberry mixture into a bowl and let it cool completely.
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Make vanilla pudding
Place a new pot on the stove, add 750ml of unsweetened fresh milk, 125gr of vanilla-flavored pudding powder, and stir well over low heat until the milk simmers, then turn off the heat.
Next, pour the vanilla pudding into a bowl, cover tightly with a layer of plastic wrap directly on the surface, and let it cool.
Then, use a hand mixer to blend the mixture at high speed for 2 minutes. After 2 minutes, add 120ml of whipping cream and continue mixing for another 2 minutes.
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Make strawberry vanilla pudding
Cut the sampa cake into 3 equal small pieces, then quickly dip the cake into a bit of fresh milk and place it in the mold.
Next, spread a layer of pudding over the cake, repeating a layer of cake and a layer of pudding as above until the mold is nearly full. Finally, finish the cake with a layer of strawberry sauce and it’s done.
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Final Product
The vanilla strawberry pudding has a soft pudding layer that melts in the mouth, rich and sweet, perfectly blended with the crunchy cookies and the tangy strawberry sauce, making it absolutely delightful.
What is Gelatin?
Gelatin is an ingredient extracted from collagen – which exists in the bones and skin of animals (for example, pig skin). The process involves carefully treating animal skins from the cleaning stage to the processing stage to produce gelatin that can be used in the food industry.
How to choose delicious strawberries
- Choose large, bright red, juicy strawberries that still have their stems and fresh green leaves.
- Do not choose overripe strawberries as the inside may be dry and hollow.
- Avoid selecting dull-colored, deformed, and rotten strawberries. Additionally, those with green skin and many spots should not be bought as strawberries will not ripen after being picked.
I hope with the above sharing, you can successfully make 3 delicious, refreshing strawberry yogurt puddings for your family to enjoy. Get into the kitchen now and show off your skills with TasteVN!
