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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
If we mention delicious stir-fried dishes from Europe, it would be a mistake not to mention the famous spaghetti. Today, let’s join TasteVN in the kitchen and learn how to make delicious chicken meatball spaghetti with tomato sauce right now!
Ingredients for Chicken Meatball Spaghetti For 4 people
Spaghetti 500 gr Chicken breast 100 gr Minced tomatoes 3 fruits Unsalted butter 1 tablespoon All-purpose flour 2 teaspoons Minced garlic 5 teaspoons Minced shallots 5 teaspoons Unsweetened fresh milk 600 ml Minced coriander 50 gr Olive oil 2 tablespoons Common seasoning A little (seasoning powder/MSG/black pepper/sugar)
How to choose fresh chicken breast
- Fresh chicken breast should have a light pink color, be firm to the touch, dry, and have a natural moisture level.
- Additionally, when purchasing, you should choose chicken breast from supermarkets or reputable chicken meat stalls and try to go to the market early to select the freshest pieces of meat.
- Do not buy chicken with dark meat or many white streaks as the meat quality will not be good and will not absorb the sauce well when cooked.
How to make Chicken Meatball Spaghetti with Tomato Sauce
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Make Chicken Meatballs
For convenience, you should ask the seller to grind the chicken breast for you. After grinding the chicken breast, place it in a bowl along with 3 teaspoons of seasoning, 2 teaspoons of black pepper, 2 teaspoons of flour, 2 teaspoons of sugar, 1 teaspoon of monosodium glutamate, 2 teaspoons of minced garlic, and 2 teaspoons of minced shallots.
Next, knead the mixture until it binds together for 15 minutes so that the chicken does not become crumbly, then roll it into balls to hold together.
Place a pot on the stove, add about 300ml of water to the pot, and steam the chicken meatballs over medium heat for about 15 minutes until they are cooked through and fragrant.
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Make the tomato sauce
You place a pan on the stove, add about 1 tablespoon of olive oil into the pan, wait until the oil is hot, then add 1 tablespoon of unsalted butter, 3 teaspoons of minced garlic, and minced shallots, sautéing until fragrant.
Next, add the chopped tomatoes to the pan and sauté with 300ml of unsweetened fresh milk, then add 3 teaspoons of seasoning, 4 teaspoons of sugar, and 1 teaspoon of monosodium glutamate, stirring until the mixture thickens.
Finally, add the steamed chicken balls into the sauce, lower the heat, and stir well for the chicken balls to absorb the sauce.
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Boil the pasta
To boil the pasta, you boil 1 pot of water, then add about 1 tablespoon of olive oil, and then add the pasta to boil for about 5 minutes until the pasta is slightly cooked.
After the pasta is slightly cooked, remove it and drain the cooking water, then continue to add 300ml of unsweetened fresh milk to the pot and boil on low heat until the pasta absorbs the rich milk, then turn off the stove.
Tip: To prevent the pasta from sticking together when you remove it, remember to add a little olive oil to the boiling water before adding the pasta!
Mix the pasta
When the pasta has absorbed the milk, add the sauce mixture along with finely chopped cilantro and continue to stir evenly over low heat until the spaghetti and sauce are well absorbed, then turn off the heat.
Final product
The spaghetti with chicken meatballs in tomato sauce will have chewy noodles, rich creamy milk aroma, combined with the flavorful tomato sauce and sweet, fragrant chicken meatballs just right for eating. It’s really appealing for a unique meal for the family!
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So you can now make the super delicious spaghetti with chicken meatballs in tomato sauce for the whole family to enjoy and change things up. I hope the above instructions are helpful, and I wish you success with this dish!
