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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Pork belly or fried pork chops is a favorite dish and a staple for many families. To achieve a quality fried pork dish, don’t miss out on this delicious marinating method from Vào bếp!
Ingredients for Marinated Fried Pork For 1 person
Pork belly 1 kg (can use pork ribs/pork shoulder/pork loin) Lemongrass a little Shallots a little Garlic a little Ground pepper a little Fish sauce a little MSG a little Sugar a little Seasoning powder a little Chili sauce a little
Tools needed
Mini meat grinder, basin, knife, cutting board,…
Suggested 3 very convenient mini meat grinders worth buying:
Ingredient images
How to Prepare Fried Meat Marinade
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Chop lemongrass, onion, and garlic
Put all the prepared lemongrass, onion, and garlic into a mini meat grinder to blend them well.
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Cut the meat
If using pork belly, cut it into bite-sized pieces, not too thin and not too thick.
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Marinate the meat
Marinate the meat with all the prepared ingredients and spices.
Wait for about 15 – 20 minutes for the meat to absorb the flavors before frying.
Tip: Do not use salt to marinate the meat to prevent it from releasing water.
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How to marinate fried meat is really simple and easy to make, right? Let’s get started right away to have a delicious and unbeatable fried meat batch!
