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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
In the early autumn season, the green fruits start to blossom in the mountainous northern regions. The pickled black plum is attractive, with a soft flavor and has heat-clearing effects. Let’s join the kitchen with TasteVN to see the secret of pickling dried – salted dishes without becoming hard or cracking!
Ingredients for Pickled Green Plum Serves 2
Black plum 250 gr Sugar 1 tablespoon Salt A little
Required tools
What is a green plum? How to choose fresh and quality black plums
- The green plum has many different names depending on the region such as: thanh quả, gián quả, cà na,… There are two main types: white plum and black plum. The plum is oval-shaped, about 3 cm long.
- You should choose black plums that are uniform in size, tapered at both ends, and when you gently squeeze them, they should feel firm and have a natural white powdery coating on the outside, which indicates they will be tastier and more nutritious when processed.
- Avoid choosing plums that show signs of scratches, have wrinkled skins, and are no longer shiny and smooth, as these may be old and not fresh.
-800x450.jpg "Super delicious pickled starfruit recipe, fruits won't be hard or cracked 2")
How to process salted starfruit
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Prepare the starfruit
Wash the starfruit you bought with diluted salt water and soak it for about 15 minutes to clean all the dirt on the outside. Then, take the starfruit out and place it on a basket (or basket) and let it drain.
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Salt the starfruit
Put the starfruit in a plastic jar, add 1 tablespoon of sugar, 2 teaspoons of salt, and add 300ml of filtered water to cover the starfruit by about 2cm. Then, compress it tightly and let it soak from the evening until noon the next day before it can be eaten.
Tip: You can use a small fork to compress the starfruit if you don’t have a compressing tool!
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Final Product
Now you have a delicious and appealing jar of salted jam fruit, infused with flavors.
Take the jam fruit out into a bowl, and biting into a piece will let you immediately taste the nutty and salty flavor, which pairs perfectly with white rice; it’s incredibly enticing. Let’s head to the kitchen and make it right away!
We hope that with these extremely simple steps, you will successfully make this incredibly delicious and appealing salted jam fruit! Don’t hesitate any longer, let’s get cooking right away. TasteVN wishes you a delightful meal.
