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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Whenever the cold wind blows in, enjoying a hot and sweet boiled corn is truly wonderful, isn’t it? Therefore, today TasteVN will reveal to you the extremely simple and quick way to boil corn using a pressure cooker, which is also incredibly delicious! Let’s get cooking to make this steamed dish!
Ingredients for Boiled Corn using a Pressure Cooker Serves 5 people
Corn 5 ears (corn)
How to Choose Delicious Corn
- Fresh and delicious corn usually has bright green outer husks, looks fresh, not too dried out, and especially tightly wrapped around the corn.
- You should choose corn with soft and smooth silk, no blackened husks, and the kernels are evenly spaced, plump, and shiny.
- Avoid buying corn with overly wilted silk, kernels that are not aligned, especially if you press lightly and find it too soft and mushy, as this indicates spoiled corn.
Tools needed
How to cook Boiled corn with a pressure cooker
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Prepare the corn
First, take the corn you bought and peel off the outer husk with your hands, removing until you reach about 2 – 3 thin layers of leaves where you can see the corn kernels.
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Boiling corn with an electric pressure cooker
Next, take the pressure cooker and add 5 ears of corn that have been prepared and 700ml of water until it just covers the surface of the corn.
Then, close the lid and switch to the “Rice Cooking” mode, select the “Well Done” cooking level, and press the “Start” button, and the cooker will begin cooking on its own.
Once cooking is complete, to avoid burns, keep a safe distance, and use a chopstick to press the pressure release valve to release all the steam from the cooker. At this point, let the corn sit in the cooker for about 15 minutes before opening the lid!
Finally, scoop the corn into a bowl and enjoy!
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The finished product
Boiling corn with an electric pressure cooker is indeed a simple cooking method but it does not diminish the deliciousness of the corn at all! Each kernel remains tender, sweet, and particularly intact without being mushy.
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With the method of boiling corn using a pressure cooker that TasteVN just guided, what are you waiting for to try this handy tip to save cooking time? Wish you success!
