Delicious and Flavorful Seafood Noodle Salad Recipe Easy to Make at Home

How to prepare Seafood Vermicelli

• 1

  Prepare the seafood

  Shrimp should be soaked in diluted saltwater for about 1 – 2 minutes to remove the fishy smell, then use a toothpick to remove the shrimp’s vein, wash thoroughly, and let it drain.

  Quick way to remove shrimp vein

  • Method 1: Count back from the shrimp tail to the second groove connecting the two shell segments, pierce with a toothpick and pull the shrimp vein out.
  • Method 2: Use a knife to make a cut along the back ridge and then use the knife tip to pull out the shrimp vein.

  For squid, hold the head gently and pull it out along with the bone and internal organs.

  Next, use a knife to cut off the squid’s eyes, beak, peel the skin, and cut into small pieces about 1 – 1.5 finger lengths.

  Then, soak the squid in diluted saltwater for about 2 minutes, rinse with clean water, and let it drain.

  Effective ways to remove the fishy smell from squid

  • Method 1: After cleaning the squid, crush a bit of ginger, add 1 teaspoon of salt and 1 tablespoon of white wine, massage evenly for about 1 minute, then rinse clean.
  • Method 2: After cleaning the squid, soak it in a mixture of vinegar and salt, then rinse clean. This method can help reduce the salty taste and fishy smell from the squid.

  See details: Quick and effective ways to eliminate the fishy smell of squid

  

  

  

  
• 2

  Prepare other ingredients

  Wash the chili, remove the stem, and chop it finely. Wash the cherry tomatoes and cut them into wedges.

  Peel the purple cabbage, cut it into large pieces about 2.5 – 3 finger lengths, then wash and drain.

  Peel the onion, wash it, and cut it into small bite-sized pieces. The celery only needs to be washed and then cut into small segments about 2 – 2.5 finger lengths.

  

  

  

  
• 3

  Boiling shrimp and squid

  Add 800ml of water and 1/3 teaspoon of salt into the pot, stir well and boil on high heat for about 2 minutes until the water boils, then gradually add the shrimp and squid to boil for about 3 minutes until the shrimp turns red and the squid is firm, then turn off the heat and remove the squid and shrimp.

  Quick way to peel shrimp

  • Method 1: Use a pair of chopsticks to place and secure under the shrimp, then place a spoon on top of the shrimp’s belly and pry it upwards to detach the shell.
  • Method 2: Use a skewer to pierce the shrimp straight through and then boil it. After that, use chopsticks to grip tightly at the tail of the shrimp and gently pull towards the head of the shrimp a few times until the shell separates.

  See details: Ways to peel boiled shrimp extremely quickly simply without dirty hands

  

  

  

  
• 4

  Prepare the sauce and mix the ingredients

  Add 3 tablespoons of lemon juice, 3 tablespoons of fish sauce, 2 tablespoons of sugar, and chopped chili into a bowl, mix well until the ingredients are combined, then add the cut tomato wedges, chopped onion, chopped celery, and cooked shrimp and squid.

  Mix thoroughly so that the newly added ingredients are evenly coated with the sauce.

  

  

  

  
• 5

  Blanching Noodles

  Place a pot of 800ml of water on the stove, then bring to a boil over high heat. Once the water is boiling, add the chopped cabbage and boil for about 3 minutes until the cabbage is cooked and releases its color, then remove the cabbage.

  Next, add the noodles, reduce the heat to low, and cook for about 1 – 2 minutes until the noodles are cooked and turn a light blue color, then turn off the heat. Place the noodles in a basket to drain.

  How to Blanch Noodles for Chewy Texture, Not Mushy

  • Method 1: Separate the noodles into small portions, fluff them out into strands, then blanch in boiling water for about 1 – 2 minutes and soak in cold water.
  • Method 2: Use scissors to cut the noodles into bite-sized pieces, then soak the noodles in cold water for about 5 – 10 minutes and drain.

  

  

  

  
• 6

  Mixing Seafood Noodles

  After the noodles have drained, add them to the bowl of ingredients that have been evenly coated with the sauce and use chopsticks or spoon to mix until the noodles turn a light pink color and blend with the ingredients, then it’s complete.

  

  

  

  
• 7

  Final Product

  Mixed seafood noodles are served on a plate with a beautifully colorful presentation, featuring the noodles in a lovely pink color intermixed with the green of celery, the red of cherry tomatoes, the orange of shrimp, and the pink-white of onions and boiled squid.

  When eaten, one can taste the sweet and sour flavor, rich and savory of the sauce combined with the crunchy sweetness and firmness of the squid and shrimp. The noodles, after being mixed, will have a chewy deliciousness, absorbing flavors, while the cherry tomatoes and celery are fresh, sweet, and help the dish not be greasy while adding many attractive colors.