Apple pie is a dish loved by both children and adults because it is not only delicious but also easy to make. On this occasion, let’s refer to the differences in making apple pie using an air fryer, rice cooker, and microwave with the Cooking tips section of TasteVN.
1 Making apple pie with an air fryer
Advantages
When making apple pie with an air fryer, you will get crispy pieces of apple pie, with a fragrant smell filling the kitchen, and the cake texture is fluffy, melting, sweet, and nutty in your mouth.
Most air fryers can heat up to 200 degrees Celsius, have a convection fan inside, along with the temperature setting and baking time mode, which helps you save effort when cooking.
Disadvantages
Because the air fryer only has one heating element and a set baking time, everything must be monitored to avoid burning the surface of the cake while the inside is still raw.
For air fryers that do not have a dual-sided convection baking function, to ensure the cake is evenly golden and crispy, you have to time flipping the cake.
You will have to spend time waiting because the capacity of the air fryer is quite small, so you cannot bake many cakes at once.
Refer to the detailed method of making apple pie with an air fryer shared by TasteVN:
2 Making apple cake with a rice cooker
Advantages
For households that only have a rice cooker, we can still make delicious apple cake. This is a basic tool that every home has, with a fairly simple and convenient method.
Making apple cake with a rice cooker will yield a cake that is evenly cooked and fragrant, with a sweetness that is just right. When enjoyed, the apple cake has a crispy sweetness, moist but not burnt dry.
Disadvantages
Making apple cake with a rice cooker takes quite a lot of time because the maximum temperature of the rice cooker is only about 100 degrees Celsius, so it will take a while for the cake to cook, and it may not achieve the desired crispiness.
The capacity of the pot is also quite small, so if there are many cakes, they must be baked in several batches. In addition, frequently switching to cooking mode on the rice cooker will reduce its lifespan.
Refer to the detailed way to make apple cake with a rice cooker shared by TasteVN:
3 Making apple pie in the microwave
Advantages
The apple pie made in the microwave is crispy, delicious, and beautifully golden. When enjoying a slice, the soft and rich filling blends perfectly with the gentle sweetness of the apples.
The time to make apple pie in the microwave is quite fast, only about 10 – 15 minutes. The microwave’s capacity varies, so depending on the capacity of your microwave, you can bake multiple pies at once.
Disadvantages
The pie can easily burn due to the high temperature of the microwave, so you need to pay attention to the time and set the baking temperature.
For microwaves that do not have a light or have a light but due to the thick door, it can be difficult to observe the baking process.
However, if you open the microwave multiple times to check the pie, it will let the air escape, causing the pie not to rise beautifully!
Refer to the detailed instructions on how to make apple pie in the microwave shared by TasteVN:
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I hope the information about the differences when making apple pie using air fryer, rice cooker, and microwave will help you confidently follow the recipe for this dish. Don’t forget to follow Kitchen Tips for more interesting information!
