The irresistible allure of a cup of milk tea with cream cheese, both fragrant and rich, makes anyone who drinks it fall in love, so you definitely shouldn’t miss this milk tea recipe! Let’s get into the kitchen and make it right away!
1. Milk tea with cream cheese (without cream cheese)
Preparation
20 minutes
Cooking
5 minutes
Difficulty
Easy
Ingredients for Milk tea with cream cheese (without cream cheese) Serves 2
Tea bags 2 bags (green tea or black tea) Condensed milk 6 teaspoons Topping base milk 100 ml Vegetable cream 100 ml Unsweetened fresh milk 100 ml Cheese powder 10 gr (for mixing) Black pearls a little (optional) Ice cubes a little
Where to buy topping base milk and plant-based cream?
- Topping base milk and plant-based cream are almost known as two types of dairy cream from Rich’s, very popular and frequently used in mixing, making ice cream, and baking.
- You can easily find these two types of dairy cream at stores selling mixing ingredients, baking materials, or at large supermarkets, especially those specializing in imported products.
Tools needed
Egg beater, glass, spoon, bowl, plate,…
How to make Cheese Foam Milk Tea (without cream cheese)
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Make the milk tea
Put 2 tea bags into the glass and add 300ml of boiling water. Steep the tea for about 5 minutes, then cover the glass with a lid or plate, and let it steep for another 10 minutes before removing the tea bags.
When the tea is still warm, add 6 teaspoons of condensed milk and stir well until the milk dissolves. You can adjust the amount of condensed milk according to your taste!
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Make cream cheese
Put 100ml of topping base milk, 100ml of vegetable cream, 100ml of unsweetened fresh milk, and 10gr (1 teaspoon) of cheese powder (for mixing) into a large container.
Next, use a hand mixer to beat on low speed for about 5 minutes until the mixture thickens.
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Completion
Prepare a lovely glass, then add a little black tapioca, next fill 2/3 of the glass with ice and pour tea almost to the rim of the glass, the remaining space you add the cream cheese you just made on top, and it’s ready to enjoy.
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Final Product
A refreshing cheese foam milk tea with a fragrant and sweet milk tea flavor, and a soft, creamy cheese foam. You can add various toppings such as jelly, golden pearls, or pudding to enhance the appeal of the milk tea!
2. Cheese Foam Milk Tea (with cream cheese)
Preparation
40 minutes
Cooking
5 minutes
Difficulty Level
Easy
Ingredients for Cheese Foam Milk Tea (with cream cheese) Serves 4
Black tea 100 gr Full-fat milk powder 400 gr Cream cheese 50 gr Whipping cream 200 ml Sugar 350 gr Syrup 10 ml (1 tablespoon) Salt A pinch Ice cubes A few
What is cream cheese? Where to buy?
- Cream cheese, also known as cheese cream, is a very popular baking ingredient on the market today. Made from fresh cheese, it has a milky white or off-white color and a slightly sour taste.
- You can easily find cream cheese at stores selling baking ingredients or supermarkets. Alternatively, you can order through large, reputable e-commerce sites for home delivery.
Tools needed
How to make Cheese Cream Milk Tea (with cream cheese)
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Prepare the milk tea
Put 1 liter of water into a pot and boil it over high heat. When the water boils, add 100g of black tea, stir well, and turn off the heat. Cover the pot and steep the tea for 30 minutes, then strain out the tea leaves, keeping the liquid.
In a bowl, add 350g of sugar, 400g of cream powder, and the filtered tea, stirring well until the mixture is combined. You can adjust the amount of sugar and cream powder according to your family’s taste.
Strain the milk tea through a sieve once more to ensure it is smooth and free of lumps when drinking.
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Make cream cheese
Put 50g of cream cheese and 10ml of sugar syrup (1 tablespoon) into a large bowl or cup, use a hand mixer to blend the sugar syrup and cream cheese for about 3 – 5 minutes.
Next, add 200ml of whipping cream and a little bit of salt (about 1g), continue to whisk for 2 – 3 minutes until the mixture thickens and becomes smooth.
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Finished product
Pour the milk tea into about 3/4 of the glass, then add ice cubes, stir gently, and top with a layer of cream cheese just made to enjoy.
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Finished product
A glass of cream cheese milk tea (with cream cheese) topped with a smooth whipped cream layer with a sweet and savory flavor, extremely rich, perfectly blended with the fragrant, cool milk tea, super attractive. This ultimate combination will definitely not disappoint you.
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Hope that with the detailed sharing about how to make cheese foam milk tea that TasteVN has introduced, it can help you add a sweet, fragrant, and rich drink to your menu. Wishing you success in following the above recipe!
