Simple homemade banana muffin recipe, irresistibly delicious

How to make Banana Muffins

• 1

  Prepare the ingredients

  First, place 10g of unsalted butter in a bowl, then melt the butter by putting it in the microwave for 30 – 45 seconds or steaming.

  Next, peel the bananas and put 2 bananas into a bowl, then use a fork to mash the bananas, or use a blender if you prefer a smoother banana texture.

  After that, add the melted butter to the banana bowl and mix well. Then, add 1 egg to the mixture and continue to stir until the egg is fully incorporated with the banana butter mixture.

  

  

  

  
• 2

  Mixing the dough

  Take a clean bowl and mix 60g of flour with 2 teaspoons of baking powder evenly. Then, add the flour mixture into the banana bowl and mix well for 2 – 3 minutes.

  

  

  

  
• 3

  Baking the muffins

  Preheat the oven to 170 degrees Celsius for 5 minutes before baking.

  Prepare the muffin tin, then pour the mixed batter into the tin, and bake for 15 – 20 minutes at 170 degrees Celsius.

  After 20 minutes of baking, when the muffins are cooked, take them out and let them cool before enjoying.

  

  
• 4

  Finished Product

  Delicious banana muffins that are sweet with a soft, fluffy cake base, fragrant with the intoxicating smell of ripe bananas. This will definitely be a super tasty treat that you can enjoy with your family!