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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Pork rib bamboo shoot noodles are delicious, light, and sweet, suitable for a nutritious breakfast or weekend occasions. Have you got the cooking recipe yet? If not, let TasteVN guide you. Now, let’s go to the kitchen with this soup dish right away!
Ingredients for Pork Rib Bamboo Shoot Noodles For 4 people
Pork bones 1.2 kg Fresh bamboo shoots 300 gr Fresh noodles 1 kg Chili 1 piece Lemon 1 piece Green onions 2 stalks Shallots 5 bulbs Fish sauce 1 tablespoon Common spices a little (Salt/ sugar/ seasoning powder/ ground pepper) Cooking oil 2 tablespoons
How to choose fresh and delicious ingredients
How to choose clean, safe pork bones.
- You should buy pork leg bones, spare ribs, or pork tail bones as they will make a sweeter and tastier broth than other bone parts.
- Choose bone pieces that are red in color, feel heavy when held, as these are fresh, recently slaughtered pork bones.
- Avoid buying frozen bones of unknown origin to protect your health and that of your loved ones.
- Do not buy pork bones that are bright white or pale in color, and feel light when held, as they are often old bones that do not make a good broth and can easily smell bad.
How to choose fresh, non-bitter bamboo shoots
- For bamboo shoots that have not been peeled, you should choose those that are large, round, with black sheaths and many stiff hairs on the outside, as these are fresh bamboo shoots, recently harvested and very sweet.
- For bamboo shoots that have already been peeled, you should choose those with a rough shape, evenly spaced segments, and feel firm when touched.
- Fresh and delicious bamboo shoots will have bright colors, a certain crunchiness, and a characteristic fragrant smell.
- Since fresh bamboo shoots contain a lot of water, they will feel heavy when held, and the skin appears thin and plump.
- Do not buy bamboo shoots that are yellowish or have black spots and a foul smell, as these are old bamboo shoots and have been kept for too long.
See details: How to choose fresh bamboo shoots, not bitter
How to Make Pork Rib Bamboo Shoot Noodle
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Prepare Bamboo Shoots and Pork Ribs
Peel the bamboo shoots, wash them clean, then place them in a pot, cover with water, and boil for about 20 minutes over medium heat until the bamboo shoots are completely cooked.
Remove the bamboo shoots, let them cool slightly, then cut into thin, bite-sized pieces.
How to Boil Bamboo Shoots Without Bitterness:
- After preparing the bamboo shoots, boil them together with water from the moringa leaves until the bamboo shoots are tender. Remove and soak in cold water for about 5 minutes, then rinse again 2-3 times with clean water.
- Boil the bamboo shoots until tender with rice water, then rinse again 2-3 times with water before using them for cooking.
- During the boiling process, do not cover the pot so that any harmful substances in the bamboo shoots can evaporate completely.
See details: How to Boil Bamboo Shoots Without Bitterness
To eliminate the unpleasant smell and clean the pork ribs, rinse them briefly, then blanch in boiling water for about 2 minutes, then remove and rinse again 1-2 times with clean water.
How to Eliminate the Smell of Pork Ribs:
- To remove the smell of pork ribs, you can wash the ribs with a mixture of salt and white wine for about 2 minutes, then rinse again with clean water.
- Rubbing the pork ribs with salt, lemon juice, or vinegar is also effective.
See details: Effective Method to Eliminate the Smell of Pork Ribs
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Stir-fry bamboo shoots and ribs
Peel and thinly slice 5 shallots.
Add to the pot 2 tablespoons of cooking oil, heat the oil, then add the shallots and sauté until fragrant and golden. Then, add the bamboo shoots and pork bones, stir-fry for about 1 minute over medium heat.
Season with 1 tablespoon of seasoning, 1 teaspoon of salt, 1 tablespoon of sugar, and continue to stir-fry over medium heat for about 10 minutes.
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Cook the broth
Add 2 liters of filtered water to the pot, cook on medium heat for 20 minutes until the pork bones are fully cooked.
After 20 minutes of cooking, season with 1 tablespoon of fish sauce, 1 teaspoon of seasoning, 1 tablespoon of sugar, and 1/2 teaspoon of ground pepper.
Cook for another 2 minutes, then taste the seasoning to suit your family’s preference and turn off the stove.
Tip: To make the broth clear and more fragrant, regularly skim off the foam that rises to the surface while cooking.
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Final Product
Put the noodles in a bowl, pour in the broth, and you can add chili, lime, and green onions to taste and enjoy.
The pork bone noodles are fragrant, steaming with clear and sweet broth. The fresh bamboo shoots are soft and sweet, combined with tender and delicious pork bones, seasoned to perfection, making it incredibly enticing; you definitely have to try it.
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The dish pork bone bamboo shoot noodles is delicious and sweet, adding a unique taste to your meal that will impress everyone at home. Let’s get cooking now!
