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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried noodles with beef in tomato sauce is a very familiar, delicious dish that stimulates the taste buds. This dish has a super simple and quick recipe. Let’s join TasteVN into the kitchen and make it right away!
Ingredients for Stir-fried Noodles with Beef in Tomato Sauce For 2 people
Noodles 400 gr Tomatoes: 300 gr Beef 300 gr Coriander 50 gr Chopped garlic A little Fish sauce A little Cooking oil 3 tablespoons Common spices A little (salt/ sugar/ monosodium glutamate)
Required tools
How to choose fresh ingredients
How to choose fresh beef
- Fresh beef should not have a dark red color, and the fat should be yellow and firm.
- You should choose small, tender pieces of beef, avoiding large and tough pieces.
- You should press the beef with your hand; if it does not stick and has no foul smell, it is fresh beef.
How to choose fresh tomatoes
- You should choose tomatoes with a bright red outer skin, evenly colored. The outer skin should be intact, without scratches, and plump to be fresh tomatoes.
- Natural ripe tomatoes usually have a mild fragrance, which can be easily recognized by smell. In contrast, tomatoes that are forced to ripen have no aroma.
- Do not buy tomatoes that are not evenly ripe or feel too hard or too soft when touched.
How to make Stir-fried Noodles with Beef in Tomato Sauce
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Prepare the ingredients
For the beef, wash it clean and then cut it into small bite-sized pieces.
Wash the cilantro and cut it into sections. Wash the tomatoes and cut them into wedges.
Peel the garlic and chop it finely.
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Blend the tomatoes and beef
Next, add the beef to a blender and blend until very smooth. Then, transfer the beef to a separate bowl.
Next, continue to add the tomatoes to the blender and blend until smooth.
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Boil noodles
Rinse the noodles briefly in water to clean. Then, add the noodles to a pot of boiling water and cook until soft.
Next, drain the noodles into a colander, add a little cooking oil, and stir well so that the noodles do not stick together.
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Stir-fry noodles
Place a pan on the stove, add 3 tablespoons of cooking oil and heat it. When the oil is hot, add minced garlic and sauté until fragrant.
Next, add the beef and stir-fry quickly on high heat for about 20 seconds. When the meat is browned, add the tomatoes. Stir-fry this mixture for about 5 minutes, season to taste, and add the celery on top before turning off the heat.
Finally, plate the noodles, pour the beef tomato sauce over, mix well, and enjoy!
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Final Product
Stir-fried pasta with beef sauce is eye-catching with red, yellow, and green colors, just looking at it is enough to make anyone crave it.
The pasta is cooked to just the right tenderness, blending perfectly with the rich, tangy sauce, and the celery adds a delightful fragrance. This is truly a super delicious and nutritious dish for breakfast!
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So TasteVN has finished guiding the recipe for stir-fried pasta with beef and tomato sauce. This dish is extremely easy to make, isn’t it? Wishing you success in the kitchen.
