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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Have you ever heard of the steamed stuffed tomatoes steamed dish? Today, TasteVN will share with you the recipe for this dish, which is sure to surprise everyone at home with your cooking skills. Let’s cook!
Ingredients for Steamed Stuffed Tomatoes For 4 people
Tomatoes 6 pieces Pork 100 gr Green onions 5 stalks Shallots 2 bulbs Fish sauce 1 teaspoon Cooking oil 1 teaspoon Common seasoning A little (sugar/ seasoning powder/ pepper)
How to choose fresh ingredients
How to choose fresh pork for grinding
- Good pork has a dry membrane, bright red color, and a slightly firm surface.
- The cut surface of the meat is bright pink, with white-pink skin, and is soft.
- The fat part is bright in color, firm, and has a characteristic aroma.
- Avoid choosing spoiled meat that has a pale color, feels slimy to the touch, dark fat, and shows signs of crumbling or being mushy.
How to choose fresh and delicious tomatoes
- Choose tomatoes that are red, round, juicy, with thin, shiny skin.
- Select tomatoes with green stems firmly attached to the fruit, as these are freshly harvested and will be delicious.
- Avoid buying tomatoes that are unevenly ripe, and when touched, feel soft and mushy, lacking a certain firmness.
Where to buy ground pork?
You can find ground pork at markets, supermarkets, the TasteVN supermarket system nationwide, or visit the TasteVN website to find products!
After preparing the ingredients, you proceed to marinate the meat with 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of cooking oil, 1 teaspoon of pepper, and all the minced shallots and green onions from above together.
Then, mix everything together to allow the seasonings to evenly penetrate the meat. Marinate the meat for 30 minutes.
Prepare tomatoes
Wash the tomatoes and then cut a round slice at the top of the tomato stem, then scoop out the insides.
Stuff the meat into the tomatoes
Now, you stuff the meat inside the tomato.
Do it one by one until all the meat is stuffed into 6 tomatoes.
Steam the stuffed tomatoes
You put the tomatoes into a steamer for 10 minutes with medium-low heat, until the tomatoes and meat are cooked, then you take the tomatoes out of the steamer and arrange them on a plate.
Final Product
Steamed stuffed tomatoes are both tender and fragrant. Inside, the meat is chewy and firm, perfectly seasoned, while the outside is soft, sweet, and refreshing. This dish is delicious whether you eat it with soy sauce or oyster sauce. You definitely have to try it.
Above is how to make steamed stuffed tomatoes that are delicious, attractive, and easy to make, providing you with additional creative suggestions to enrich your meal menu. Wish you success with this preparation method!
*Refer to images and recipes from the YouTube channel Luci Food
