Banana cake is a cake dish that is simple yet incredibly appealing, loved by many for its distinctive flavor of bananas and various ingredients. Today, let’s take a look at 11 simple ways to make banana cake using an oven, perfect for home use, in the Cooking Tips section!
1 Baked Banana Cake
Baked banana cake is a quite familiar dish with a simple preparation method but very delicious. This cake is easy to make, using an oven which saves quite a lot of time compared to traditional baking methods.
The cake is soft and chewy with the characteristic sweetness of bananas, making it extremely attractive and suitable for snacking, as it’s both delicious and easy to eat, filling up a slightly hungry stomach.
2 Banana Bread
The unique banana breads will provide you with a nutritious, delicious breakfast that is easy to prepare. The cake has an appealing golden-brown surface, with a fragrant aroma that makes you want to enjoy it immediately.
You can also combine various nuts to make the banana bread even tastier, less greasy, and more appealing!
3 Carrot Banana Cake
A rather unusual cake, combining carrots and bananas in an incredibly appealing way. The cake has a very attractive orange-brown color and a wonderful aroma. The surface is slightly crunchy, while the inside is soft and not dry at all when tasted.
The cake is baked in a very simple oven, made tastier by the rich cream layer on top that perfectly blends with the carrot banana cake, creating an exquisite flavor.
4 Banana Sponge Cake
The delicious, soft, and fragrant banana sponge cakes will surely delight you when enjoyed.
This cake is made super simply, baked just right, with a beautiful brown color on the outside, while remaining soft and fluffy on the inside.
When enjoyed, each piece of cake melts in your mouth, leaving behind the extremely appealing sweet taste of bananas.
5 Yogurt Banana Oatmeal Cake
The yogurt banana oatmeal cake is delicious with a simple preparation method, making it a calcium-rich dish suitable for adding to your family menu.
The cake is baked, with a beautiful brown crust, and the bananas are soft and chewy with a rich sweetness.
This cake is easy to make with an oven, does not take too much time, so you can prepare it for the whole family to enjoy every weekend.
6 Banana Muffins
Next is the banana muffins, which have a quite unique flavor, and you can prepare them to treat your friends over the weekend.
The muffins are fragrant, colorful, with a crispy crust and moist, soft inside that makes them very appealing, creating a delightful experience when enjoyed.
Baked in the oven, they turn golden evenly, slightly crispy on the outside but still moist and soft on the inside without being dry. You should try this dish as it’s both delicious and nutritious.
7 Cocoa Banana Oatmeal Cake
The cocoa banana oatmeal cake offers a slight bitterness when enjoyed, making it a low-calorie dish suitable for those on a diet.
This cake has a simple preparation method, using an oven to ensure even baking while keeping its fluffy and soft texture inside, which will definitely make you love it when you taste it.
8 Cassava Banana Cake
Additionally, you can refer to some incredibly appealing cassava banana cakes that are delicious and nutritious.
The cassava banana cake impresses with its eye-catching appearance, mild sweetness, and rich, chewy texture when enjoyed. The cake is soft and golden-brown on the edges, so when cooled, it becomes even more chewy and fragrant thanks to being baked in the oven. Let’s get cooking right away!
9 Shanghai Banana Cake
Change things up with the rich and creamy Shanghai banana cake that you will fall in love with. This cake features a soft, fluffy outer layer that wraps around a creamy banana filling, making it not only delicious but also incredibly aromatic and enticing.
When enjoying it, you will feel the perfect blend of the cake’s outer layer and the cream inside, both delicious and sweet, with a rich flavor that is true to Shanghai banana cake.
10 Taiwanese Banana Cake
The Taiwanese banana cake stands out with its realistic shape, inspired by the banana fruit. This cake perfectly blends multiple ingredients including bananas, sugar, milk, cornstarch,… making it soft and fragrant, truly appealing to the palate.
The cake has an attractive dark brown color that will surely captivate you from the very first bite. With just an oven, you can create this Taiwanese cake without having to go far. Let’s get cooking right away.
11 Japanese Banana Cake
Finally, there is the popular Japanese banana cake that many people love and choose to buy as gifts whenever they travel.
This banana cake is notable for its soft, fluffy outer layer that is slightly chewy, along with a rich cream inside that leaves a lasting impression when tasted.
Note when making banana cake using an oven:
- Follow the formula for ingredients, time, and baking temperature to ensure the cake rises beautifully and tastes best.
- When baking, it is necessary to line the pan with parchment paper or spray with non-stick spray so that the cake can be easily removed when done.
- Do not fill the mold completely, as some types of cakes will rise while baking; overfilling will cause the batter to overflow, making the cake look bad and the oven dirty and hard to clean.
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We hope that with this collection of 11 ways to make banana cake in the oven that are very simple and easy to do at home, you will find suggestions to treat your family every weekend. Be sure to save this article and share it so that more people can know about it!
