Bánh canh is a traditional noodle soup of the Vietnamese people with a delicious, rich, and incredibly appealing flavor. Therefore, today let’s explore 12 ways to cook hot fish bánh canh, that you can enjoy while blowing on it, delicious and simple right at home with the Cooking Tips section of TasteVN!
1 Snakehead fish noodle soup
Snakehead fish noodle soup from the Mekong Delta
Snakehead fish noodle soup from the Mekong Delta is not only delicious but also nutritious, making it a great choice to start a new day full of energy with your family.
The chewy and soft noodles combined with the sweet and tender snakehead fish soaked in rich spices along with the well-seasoned broth create an incredibly delicious and attractive dish. If you have the chance, definitely try your hand at cooking this delicious noodle soup!
Hue snakehead fish noodle soup
Not only in the Mekong Delta but also in the poetic city of Hue, there is a special snakehead fish noodle soup that reflects the flavors of this land. Each region usually has different cooking recipes, but all bring to the diners the most delicious bowl of noodle soup.
The harmonious combination of noodles made from rice flour with chewy and sweet snakehead fish soaked in fragrant spices creates an extremely attractive dish for every family’s weekend meal.
Vegetable snakehead fish noodle soup
To enhance the delicious and sweet flavor of the snakehead fish noodle soup, you can also combine it with some common vegetables such as carrots and radishes.
Additionally, the vegetable snakehead fish noodle soup should be served with a bit of napa cabbage or bitter vegetables. Each chewy and soft noodle, along with the rich broth and sweet flavor from the bones and various vegetables, will provide you with an amazing taste experience.
Rice Flour Snakehead Fish Noodle Soup
Surely, the rice flour snakehead fish noodle soup has become familiar to many people as each ingredient of the dish harmoniously blends together to create a delicious and irresistible broth.
The noodle soup when cooked will have an extremely attractive aroma along with the sweet and fragrant snakehead fish meat, the crunchy taste of mushrooms served alongside, and the rich flavor of meatballs. Especially, the “soul” of the dish is the noodle strands made from soft and chewy rice flour that stimulate the taste buds immensely.
Quang Tri Snakehead Fish Noodle Soup
Outside of the Mekong Delta and Hue, the cuisine of Quang Tri province also features the delicious and appealing snakehead fish noodle soup. This dish is very simple to prepare but has a rich and fragrant flavor.
Hot and fragrant Quang Tri snakehead fish noodle soup, with soft noodle strands blending with the sweet broth from the snakehead fish and the creamy tofu, creates an irresistible taste.
Snakehead Fish Noodle Soup with Coconut Milk
When mentioning snakehead fish noodle soup, we cannot overlook the delicious and unique coconut milk snakehead fish noodle soup that is rich and appealing.
When you eat, you will immediately feel the chewy noodle strands, the sweet and fresh fish and shrimp, the tender minced meat that absorbs the spices, along with the broth harmonizing with the super creamy coconut milk!
Snakehead Fish Noodle Soup with Filtered Flour
Snakehead fish noodle soup with filtered flour is often loved by many for its delicious and attractive flavor, and the preparation steps are also super quick and simple.
The noodles are chewy and soft just right, along with the broth seasoned to taste and the snakehead fish meat soaked in spices will make for a wonderful and delicious breakfast.
2 Fish cake noodle soup
For the locals or tourists who always love the natural scenery of the land of Quy Nhơn and Nha Trang, they cannot be unaware of the famous fish cake noodle soup in these cities.
The soft noodle strands paired with the chewy, flavorful fish cakes, all topped with a broth made from sweet fish bones, create an incredibly appealing dish.
3 Mackerel noodle soup
Surely, each of us has heard of the chives noodle soup with its main ingredient being the renowned mackerel, famous in the culinary scene of Phú Yên for its distinct delicious flavor.
This dish is a perfect harmony of flavorful broth, chewy soft noodles, and the beautiful green color of chives. Notably, the essential ingredient that cannot be absent is the tender and nutritious mackerel pieces.
4 Tuna noodle soup
We can use many types of fish to create a delicious and appealing noodle soup, and tuna will definitely be a great choice that home cooks should consider!
The tuna will be fried to a golden crisp to be enjoyed with the soft, white noodles and a broth made from super sweet and rich pork leg.
5 Tilapia noodle soup
When talking about noodle soup, one cannot overlook the addictive tilapia noodle soup that food enthusiasts love to explore.
With its chewy noodle strands and slightly sticky texture, combined with the tender tilapia meat soaked in spices, harmoniously blended with the sweet, flavorful broth. When eating, you should add a little green onion, cilantro, fried onion, and a bowl of spicy chili fish sauce to enhance the dish’s unique flavor!
6 Mackerel noodle soup
The last dish of noodle soup that TasteVN wants to introduce to you today is mackerel noodle soup – a delicious specialty of Da Nang.
This noodle soup has a broth made from mackerel, giving it a sweet, unique taste that is extremely delicious and appealing. A complete bowl will include crispy fried mackerel, fried fish cakes, quail eggs, along with soft chewy noodles evenly soaked in a well-seasoned broth.
We hope that with this article summarizing 12 ways to cook fish cake noodles hot, delicious, and simple at home, you will have many delicious dishes to cook for the whole family to enjoy! TasteVN wishes you success in your cooking endeavors.
