Seafood soups always bring enticing, sweet, and flavorful tastes to family meals. Today, let’s join the Cooking Tips section of TasteVN in the kitchen as we compile 15 simple ways to cook sour seafood soup for you to enjoy!
1 Sour Salmon Soup
Bowl of sour salmon soup is delicious and nutritious, presented on the tray releasing an enticing aroma that fills the kitchen, inviting family members to gather around the table and enjoy.
Sour salmon soup with the rich, fragrant, and sweet flesh of salmon blends perfectly with the broth’s refreshing sour and mild sweet taste, served with white rice or fresh noodles to make the meal more flavorful and appealing.
2 Sour Grouper Soup
Sour grouper soup is a rustic dish with a balanced sweet and sour taste, perfectly combined with the tender and delicious grouper meat. When served, you can feel the crunchiness of the water morning glory, bean sprouts, and okra, while the tomatoes add a delightful sweet and sour flavor.
Prepare a small bowl of salty and spicy fish sauce to dip the fish meat for an incredibly delicious experience that will make you and your family enjoy it right from the first taste!
3 Sour Mackerel Soup
With slices of mackerel fried to a golden brown before cooking, you will experience the fragrant golden exterior and sweet, rich interior of the fish, creating an incredibly unique and appealing flavor.
Additionally, the sour bamboo shoots provide a crunchy texture that blends well with the delicious sour broth. If you like, you can make a bowl of sweet and sour fish sauce to pour over rice or to dip the fish, which will enhance the attractive flavor even more.
4 Sour soup with mackerel
Mackerel can be combined with various ingredients to create irresistible delicious soups that are ready to conquer diners, making them love it endlessly!
Below are some ways to cook delicious sour soup with mackerel that you can refer to. The mackerel meat is sweet and fragrant, infused with the scent of the sea, blending perfectly with the sweet and sour broth.
Tomatoes are cooked soft and sweet, while the other ingredients remain crunchy. Dipping it into fish sauce and enjoying it with hot rice is just perfect!
5 Sour soup with pomfret
Pomfret is a familiar saltwater fish to the Vietnamese, famous for its rich, fatty flavor and nutritional value. When cooked with sour soup, you will experience a rich, sweet, and tangy broth that harmonizes with water spinach, okra, and fresh tomatoes.
Pouring the broth over rice to enjoy with the family is just wonderful, isn’t it? If you like, you can add a few slices of fresh chili to enhance the flavor of the dish!
6 Sour soup with sardines
On rainy and cold days, cooking a pot of hot, delicious sour soup with sardines to enjoy with the whole family is just perfect, isn’t it?
The sour soup with sardines is completed with a rich, sweet, fragrant broth, bursting with flavor that blends with the tender, sweet sardine meat, and each added ingredient is fresh, creating many unique flavors for this soup!
7 Sour Stingray Soup
Sour stingray is soft and delicious, rich and creamy, blended with crispy and tasty banana flower, and the sour broth is sweet and refreshing. Serve with white vermicelli and add a bowl of spicy fish sauce for dipping, it’s super delicious.
8 Sour Flatfish Soup
Sour flatfish soup attracts nostalgia with the hot, sweet, and rich flavor of the fish, enhanced by the fragrant aroma of fried garlic. Together with tomatoes and pineapple, which are cooked until soft, creating a sweet and sour taste that pairs perfectly with rice.
On hot days, you can cook this soup to cool down, which is very effective, especially as it stimulates your taste buds, making rice more appetizing.
9 Sour Swordfish Soup
What would sour swordfish soup taste like? Let’s explore this sour swordfish soup with TasteVN!
The dish is completed with a very beautiful color from ingredients like: tomatoes, pineapple, water morning glory, and bean sprouts.
The sour broth is rich, sweet, and tangy, perfectly complementing the chewy, sweet, and fatty swordfish meat, with no fishy smell. It makes your rice cooker empty quickly!
10 Sour Grouper Soup
Sour grouper soup is a wonderful combination, bringing a fresh and appealing feeling to the eater, perfectly balancing all the flavors on the dining table.
The pieces of grouper have a thick, fatty skin on the outside combined with tender, sweet fish meat inside. The sour, sweet, and mildly tangy broth is appealing and can be cooked with ingredients such as pineapple, sour bamboo shoots, or water lily flowers, all bringing a new and delicious sensation.
11 Sour soup with grouper
Grouper combined with rustic ingredients such as: water lily flowers, jute stem, or cooked in a light broth offers a unique flavor that is unlike any other soup.
The sour soup with grouper is sweet and clear with a rich fish oil aroma mingling with the tender and delicious grouper meat, which is rich in nutrients.
This promises to be a delicious soup that home cooks can confidently add to their family’s daily menu.
12 Sour soup with skin fish
Skin fish, a specialty of the Central coastal region with its beautiful long beaches and a simple cooking method, doesn’t take too much time to prepare. This sour soup is readily available for those from the Central region to enjoy and remember their hometown.
The finished soup stands out with a bright yellow color and an enticing aroma of turmeric. When eaten, the skin fish is fatty, sweet, tender, and fresh, blending with the mildly sour and sweet flavor of tomatoes and crunchy jute stems.
13 Sour soup with Australian fish
Change things up a bit for the family with the appealing “plump” sour soup with Australian fish, dipped in fish sauce that tastes both rich and sweet with a hint of salty and fragrant fish sauce, making it incredibly delicious.
Additionally, tomatoes, banana flower, and water lily flowers are cooked just right, not too soft but crunchy, creating a delightful taste. The sour broth is refreshing and easy to cook.
Show off your cooking skills by making this soup tomorrow for the whole family to enjoy! It doesn’t take much time, and the result is definitely worth it!
14 Sour Fish Soup with Sturgeon
The sour fish soup with sturgeon is served in a bowl with steaming hot smoke rising, mixed with the vibrant colors of tomatoes and pineapples, looking incredibly appetizing.
When eating, you will feel the fatty, tender flesh of the sturgeon with the sweet and sour broth, refreshing and effective for cooling down in the hot sun. To enhance the flavor, it is best to enjoy it while still hot and you can add a few spicy chili peppers if you like!
15 Sour Fish Soup with Perch
The warm sour broth, sweet and sour, releases an incredibly enticing aroma that captivates and stimulates the taste buds of diners from the very first sips.
In addition, the perch meat is carefully prepared and cooked in the soup, so it does not have a fishy taste but instead is fatty, sweet, and appealing. Making an additional bowl of sweet and sour fish sauce to dip with rice is simple and humble, yet incredibly delicious. Try it out and feel the taste right away!
See more
See more
So we have gone through 15 delicious recipes for sour fish soup for you to showcase your cooking skills for your family. Wishing you success in making the dishes you choose, and remember to frequently visit the TasteVN Cooking page to discover more new delicious recipes!
