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Home Kitchen Tips

Compilation of 16 Delicious and Simple Beer Steamed Dishes Everyone Can Make

by TasteT
3 months ago
in Kitchen Tips
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summary 16 beer steamed dishes simple delicious everyone 16128
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Steamed dishes with beer always make us love them with their characteristic sweet and fragrant flavor and simple cooking methods that anyone can do. Today, let’s join the Cooking tips section of TasteVN into the kitchen and immediately gather 16 delicious beer-steamed dishes that many people love!

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1 1 Beer-steamed fish
2 2 Beer Steamed Shrimp
2.1 Beer Steamed Lobster
2.2 Prawn Steamed in Beer
2.3 Crayfish Steamed in Beer
3 3 Beer Steamed Chicken
4 4 Beer Steamed Squid
5 5 Beer Steamed Crab
6 6 Beer Steamed Blue Crab
7 7 Beer-steamed duck
8 8 Beer-steamed oysters
9 9 Beer-steamed veal
10 10 Beer Steamed Pork
11 11 Beer Steamed Duck Eggs
12 12 Beer Steamed Octopus
13 13 Beer Steamed Razor Clams
14 14 Beer Steamed Clams
15 15 Beer Steamed Chicken Feet
16 16 Beer Steamed Pork Hocks

1 Beer-steamed fish

Each type of fish has its own delicious flavor, especially when steamed with beer, the eater can not only feel the characteristic soft and sweet taste of steamed fish but also the aroma of beer that enhances the sweetness of the fish meat.

Anyone who has tried it loves it! Especially when dipped with sweet and sour fish sauce, it’s incredibly rice-consuming.

See more: Compilation of 11 ways to make soft, delicious, and flavorful beer-steamed fish that are easy to make

2 Beer Steamed Shrimp

Beer Steamed Lobster

Serve your esteemed guests and beloved family members with a beautiful plate of bright red beer steamed shrimp, infused with the enticing aroma of beer and lemongrass. What could be better, right?

The meat of lobster steamed in beer is just right—tender and not too chewy or too dry. The naturally sweet flavor lingers in your mouth with each bite. Pair it with a bowl of lime salt or chili sauce, and enjoy a few beers for the perfect match!

Prawn Steamed in Beer

At least once during our parties, we have been served beer steamed prawns, right? The fresh prawns are steamed to perfection, with the aroma of Vietnamese coriander filling the air.

When eaten, the prawns are sweet and firm, absorbing the beer’s flavor. Whether eaten plain or dipped in lime salt, they are incredibly delicious!

Crayfish Steamed in Beer

The crayfish steamed in hot beer is served on a plate, accompanied by a bowl of lime salt lime and some Vietnamese coriander, promising to be a delicious dish to enjoy with friends on the weekend.

Although the crayfish shell is a bit tough and requires pulling to separate, the meat is very sweet and firm, especially when steamed with beer, enhancing the sweetness even more. It’s irresistible for anyone who tries it!

3 Beer Steamed Chicken

Dishes made from chicken are always delicious and commonly used in every family’s meals. Today, let’s change it up a bit with this fragrant beer steamed chicken dish!

The chicken dish when completed will have a beautiful golden color, fragrant with the characteristic aroma of lemongrass. The chicken is steamed to be tender and flavorful, dipping it in a bit of salt and pepper or chili salt will make it even more enticing!

4 Beer Steamed Squid

The alluring, unique aroma of beer combined with lemongrass and ginger spreads evenly when the squid is steamed, making everyone want to pick up their chopsticks and taste this wonderful beer steamed squid right away!

The squid is steamed to a crisp, sweet texture, evenly soaked in spices, and dipping it with green chili salt helps stimulate the eater’s taste buds, making the dish even more delicious.

5 Beer Steamed Crab

Beer steamed crab is a nutritious dish suitable for you to nourish your family members with simple steps and no less delicious.

The sweet, tender essence of crab meat blends perfectly with the aroma of beer, making it very appealing. Additionally, the crab roe adds a rich, sweet flavor that enhances the dish’s allure to diners.

6 Beer Steamed Blue Crab

Besides crab, blue crab is also a food rich in calcium, protein, and other nutrients good for health to supplement for the whole family.

The best way to fully preserve the nutrients and enhance the sweet aroma of crab is to steam it with beer. The crab meat, after being completed, will give us the sweet and tender strands typical of crab and faintly fragrant with the gentle scent of beer. It will delight anyone who tastes it for the first time!

7 Beer-steamed duck

Beer-steamed duck is soft and delicious, infused with the flavor of lemongrass, ginger, mac mat, lime leaves, and beer, creating an irresistible taste.

The duck meat when eaten will have a sweet and tender flavor, and the chewy texture, prepared with an additional bowl of spicy ginger fish sauce will make the dish even more delicious, causing your family’s rice pot to empty quickly!

8 Beer-steamed oysters

During gatherings for drinks, beer-steamed oysters are considered a prime candidate that many people choose to try. Fresh and delicious oysters steamed with beer release a fragrant aroma of lemongrass, while the meat of the oysters is sweet and tender, with a smoky scent, and dipping them in salt and pepper with lime makes the dipping sauce irresistible!

9 Beer-steamed veal

This dish stands out with the dipping sauce made from ginger, chili sauce, vinegar, soy sauce, and other common spices, creating a thick and sweet, unique flavor. It highlights the sweet and tender taste of veal, promising that your dinner will be truly delicious and appealing.

10 Beer Steamed Pork

With just a few simple steps, you can immediately have a super delicious beer steamed pork dish with tender and sweet pieces of meat. It can be enjoyed with rice paper, herbs, and garlic chili fish sauce. If you like, you can make noodles for your family to enjoy this weekend!

11 Beer Steamed Duck Eggs

If you are tired of the taste of traditional duck eggs, then try this beer steamed duck eggs dish! You will fall in love with this dish as soon as you taste it!

The duck eggs, infused with the aroma of beer combined with wormwood, create a special allure. The yolk is rich and creamy, while the egg white is sweet, tender, and juicy. Using this dish for nourishment or as a snack will be truly wonderful!

12 Beer Steamed Octopus

It can be said that seafood is very suitable for being prepared as beer steamed dishes, right? And of course, beer steamed octopus is no exception.

The beer steamed octopus is completed with beautiful colors combined with the distinctive aroma of lemongrass and strong beer. The octopus meat is sweet, crunchy, and not too chewy, preparing an extra bowl of wasabi or green chili salt will make it even more delicious and attractive.

13 Beer Steamed Razor Clams

Razor Clams steamed in the usual way have already won the hearts of diners with their sweet, nutritious taste, but beer steamed razor clams are even more fragrant and appealing.

When steamed with beer, razor clams carry a light aroma of beer and lemongrass, with a sweet, chewy texture, and salty, sour dipping sauce that is perfect for entertaining friends on weekends!

14 Beer Steamed Clams

Clams steamed in beer are sweet, fragrant, and chewy, served with a sweet and sour dipping sauce that is extremely enticing and flavorful. Enjoying them with beer or wine with friends is always delicious.

15 Beer Steamed Chicken Feet

The dish chicken feet steamed in beer impresses diners with its herbal and beer aroma, the chicken feet are soft, sweet, and flavorful with a slightly glossy brown color, making it very visually appealing.

16 Beer Steamed Pork Hocks

Pork hocks steamed in beer release an enticing aroma, with tender, sweet meat that harmonizes well with the sour and salty taste of lime and pepper, whether enjoyed with rice or wrapped in rice paper, it’s super delicious.

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Finally, we have finished watching 16 beer steamed dishes that are super delicious and attractive for you to prepare and enjoy with family and friends. We wish you to choose delicious beer steamed dishes that suit your taste for the next meal!

Cooking time: 100 minutes
Level: Easy
Tags: beer fermentation
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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