During the Tet holiday season, housewives are busy preparing delicious dishes to treat family and friends. Besides the main dishes, the tray of Tet holiday cakes is also very important. Today, the section Cooking Tips from TasteVN will share with you 16 ways to make various types of Tet cakes in the article below!
1 Chưng cake
Chưng cake is a traditional dish that has become familiar to every family during the Tet holiday. This cake symbolizes the harmony of heaven and earth, and is used as the main dish in the offering during Tet.
With ingredients such as sticky rice, green beans, and pork belly wrapped in green dong leaves and securely tied with strong bamboo strings. Each square cake is very eye-catching and attractive with its delicious flavor.
Although Chưng cake is simple, it always exists in the soul of every Vietnamese person, making the traditional Tet holiday more complete.
2 Tet cake
With Chưng cake, Tet cake is definitely indispensable. This is the pair of cakes that cannot be missed on the Tet meal table.
Made from main ingredients such as sticky rice, green beans, and pork belly along with some other spices. The cake’s skin is simply wrapped in banana leaves or dong leaves.
This is a favorite type of cake of the people in the South during the traditional holiday of the nation.
3 Organ cake
During the Tet holidays in Hoi An, you definitely cannot miss the delicious and attractive Organ cake. Along with the formation of the ancient streets, this cake was imported by the Chinese to Vietnam from the 16th – 17th century and has existed until today.
Organ cake is a combination of ingredients such as glutinous rice flour, brown sugar, ginger, and a little white sesame. All are wrapped in a layer of fresh green banana leaves and steamed to have an extremely appealing flavor.
Although simple, this cake has a unique and novel distinctiveness. You can enjoy Organ cake with sugar or fry it, both are very delicious.
4 Thuan cake
Thuan cake is a simple, rustic cake but extremely delicious. You just need to beat eggs and flour to blend together, then mold and bake the cake.
Just a few simple steps and you will have a very eye-catching yellow bánh thuẫn. The cake is fluffy, soft, and fragrant, making the Tet holiday even more flavorful.
5 Pig’s Ear Cake
A delicious cake for Tet that TasteVN wants to introduce to you is the pig’s ear cake. It is named this way because the cake has a thin slice shape, quite similar to a pig’s ear, hence the name.
With a very simple preparation method, you only need to gather ingredients such as flour, cocoa powder, unsalted butter, eggs,… and then fry them until crispy. The cake is crispy and delicious with a sweet, nutty flavor combined with a slight bitterness that is incredibly appealing.
During Tet, enjoying the cake with a cup of tea is just perfect, isn’t it?
6 Cow Cake
The Tet cake platter will be more special with the addition of the delicious and appealing cow cake. With its quite unique and special name, it is loved by many and chosen as a dessert for conversations during the Tet holiday.
This is a type of fluffy cake made from rice flour, water, sugar, and yeast. After steaming, the cake will puff up, with many small bubbles on the surface and a delicious, appealing flavor.
The cow cake will be a perfect choice for your family’s Tet cake platter.
7 Pia Cake
Pia cake is a familiar type of cake that many people love, choosing it as a snack to enjoy with friends and family during the Lunar New Year.
This type of cake is made from flour, mung beans, durian, and a few other ingredients. All combine to create a soft, fluffy pia cake with an irresistible sweet and rich flavor.
The pia cakes with their prominent light yellow color and beautiful patterns will surely make your Lunar New Year cake tray more spectacular.
8 Gai Cake
This is a specialty cake from the land of Binh Dinh and is beloved during the Lunar New Year. Not only does it have a delicious and attractive flavor, but this cake also carries a very special meaning.
The ingredients for gai cake are incredibly simple and rustic, such as gai leaves, mung beans, sticky rice flour, shredded coconut, and more. The cake features a soft, chewy sticky rice outer layer with a gentle fragrance of gai leaves, combined with a sweet and rich filling that will leave you mesmerized when tasting.
9 Gấc Cake
A suggestion for a cake during the Lunar New Year is gấc cake. This type of cake is often used as a meaningful gift for loved ones as a wish for good luck in the new year.
With ingredients like gấc, sticky rice flour, mung beans, white sesame seeds, and a few other ingredients. After being steamed, the cake will have a striking red color, symbolizing good fortune during the Lunar New Year.
Not only that, but gấc cake also has an attractive flavor with a fragrant chewy outer layer and a sweet and rich filling, creating a delicious and unique cake.
Buttery cookies that are rich and crispy are favored by many and have gradually become a familiar treat during Tet for every family.
This type of cookie is a combination of flour, butter, eggs, and milk, bringing a unique flavor to the Tet cookie platter. When enjoying, you will experience the fragrant smell of butter and milk along with the sweet, rich taste of each cookie.
This will surely be a delicious treat for this Tet.
11 Almond cake
Gathering with family during Tet and enjoying delicious, attractive almond cake is truly a delight, isn’t it?
With simple ingredients like unsalted butter, granulated sugar, flour, almond flour,… and through a few simple processing steps, you can quickly have a simple, flavorful almond cake.
The cake has an attractive yellow color with a crispy deliciousness, blended with a sweet, rich, nutty flavor that will surely make you fall in love.
12 In cake
An essential cake during the traditional Tet in the ancient capital of Hue is the in cake.
The cake is made from simple, familiar ingredients like cake flour, shredded coconut, sugar,… with a soft outer layer and a sweet taste combined with a bit of the rich flavor of the coconut filling, which is very unique.
You can enjoy in cake with a cup of hot tea. Sipping while chatting with friends and family during Tet is truly wonderful.
13 Mung bean cake
Another suggestion for Tet cake that TasteVN wants to introduce to you is mung bean cake.
With simple ingredients like mung beans and sugar. After that, just bake the cake, and you have a batch of delicious mung bean cake with an incredibly appealing sweet flavor.
Enjoying the cake with a cup of hot tea during the Tet holiday is just perfect, isn’t it?
14 Phu Thê Cake
This type of cake is a specialty in the Bắc Ninh region and is often used during weddings or on the traditional Tet holiday.
The cake is made from simple, familiar ingredients such as mung beans, glutinous rice flour, and shredded coconut. The outer layer of the cake is usually wrapped in pandan leaves or banana leaves. The cake has a sweet, chewy taste that is extremely appealing. It is sure to be a favorite among many people during Tet.
15 Coin Cake
The delicious and visually appealing Coin Cake is definitely a must-have on the cake tray of every family during Tet.
The cake is a combination of ingredients such as cashews, almonds, walnuts,… With its crispy texture and sweet taste combined with the rich flavor of cashews, it will satisfy sweet lovers right from the first bite.
This will be a cake you shouldn’t miss during the upcoming Tet holiday.
16 Che Lam Cake
The final suggestion in the list of Tet cakes is Che Lam Cake. This type of cake has gradually become familiar in any major holiday of the Vietnamese people.
Like other types of cakes, Che Lam is made from very familiar ingredients such as glutinous rice, molasses, fresh ginger, malt, and a few other ingredients. The outside of the cake will have a layer of white powder covering it.
With its delicious sweet taste, you can enjoy it with a cup of green tea, which is sure not to disappoint you.
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Thus, TasteVN has shared with you 16 how to make various types of Banh Tet that are very simple yet delicious and appealing. We hope that through this article, you will have more new options to make your family’s Tet cake platter more distinctive and meaningful!
