One of the familiar dishes of the Vietnamese people during the Tết holiday that is definitely indispensable is various types of candied fruits. Today, let’s refer to the Cooking Tips section of TasteVN for a collection of 17 easy-to-make candied fruit recipes using a non-stick pan to make your Tết celebration more complete!
1 Coconut Jam
At the beginning of the list of 17 ways to make jam using a non-stick pan is the familiar and delicious coconut jam.
Coconut jam has long been a characteristic feature during the traditional Tet holiday, enjoyed with a cup of tea and a few warm spring stories, and with just a few simple ingredients and a non-stick pan, you can make this dish. Check out the recipe below.
2 Papaya Jam
With just the familiar non-stick pan at home, you can immediately make this extremely attractive papaya jam!
Papaya jam has an eye-catching yellow color, attractive, with chewy strands and the fragrant aroma of pandan leaves that is very delicious.
This Tet, having this jam to treat guests is simply the best, right?
3 Local Apple Jam
If you don’t know what jam to prepare for Tet, refer to the local apple jam made with a non-stick pan!
Local apple jam has a deep yellow color with a shimmering shine from the syrup, very eye-catching, along with a slightly sour, sweet taste that can be addictive. This jam is sure to be loved by everyone, from children to adults.
4 Gourd Jam
Sweet gourd jam, with its characteristic flavor, is surely a very familiar jam for most people.
Usually, you can buy it from shops or make it at home. In fact, this dish is not difficult to make, so let TasteVN show you the very simple way to make it using a non-stick pan below!
5 Ginger Jam
Ginger jam is a type of jam that is never forgotten during Tet due to the perfect combination of the sweet syrup coating outside, the sweetness that seeps into each slice of ginger, along with the spicy, warm flavor of fresh ginger that makes you feel very cozy.
Not only that, on slightly chilly mornings, enjoying it with a cup of hot tea will help soothe your throat and keep you refreshed all day long!
6 Mango Jam
During Tet, with many sweet treats, the sour and sweet taste of mango jam cannot be missed, right?
Mango jam has a beautiful brownish-yellow color, and when eaten, it has a sweet and sour taste that creates an indescribable feeling. Additionally, the distinctive fragrance of mango makes this dish even more appealing, and it’s very easy to make with just a non-stick pan, check out the recipe right below!
7 Orange Peel Jam
Orange peel jam is increasingly gaining popularity among everyone. So why does this dish receive so much love, let’s explore with Điện máy XANH right away!
With ingredients that seem like waste, just a few basic steps and you can create a product that everyone can’t resist. Orange peel jam has a beautiful color, and when you taste it, the first sensation will be a spicy flavor on the tip of your tongue combined with a hint of light sweetness, once you try it, you’ll just want to keep eating!
8 Watermelon Jam
Another type of jam made from peels is watermelon jam, which sounds strange but familiar, have you tried it yet?
Watermelon jam has a beautiful green color and a taste quite similar to winter melon jam, chewy and lightly sweet. Although it’s quite new, it promises to be loved and embraced by your whole family, so give it a try!
9 Kumquat Jam
Kumquat jam is not only a delicious and unique jam but also plays a role in reducing cough and stimulating digestion, and it’s super simple to make with a non-stick pan.
The finished jam is a blend of sweetness, sourness, and fragrance, with a golden exterior and a soft, chewy interior that has a slight tingling sensation on the tip of the tongue, which is very stimulating to the taste buds!
10 Taro Jam
To make the Tet days more complete and colorful, the taro jam with its pure white color will make the dining table more appealing.
Taro jam has a moderate sweetness, with a crunchy and soft texture that is refreshing, ensuring that one bite will make you fall in love.
11 Kohlrabi Jam
Kohlrabi jam is chewy, delicious, sweet, unique, and really delightful. Have you tried it yet?
Kohlrabi jam has an eye-catching appearance and is quite simple to make, requiring just a non-stick pan and simple ingredients. So what are you waiting for? Show off your skills now!
12 Beetroot Jam
Continuing the list of 17 ways to make jam using a non-stick pan is the presence of beetroot jam with a striking pink-purple color, making anyone passing by want to taste a piece. Once you try it, you won’t want to stop!
Each piece of jam is chewy, grainy, mixed with a bit of gentle sweetness, and this alone makes the dish incredibly delicious. If you have beetroot jam to enjoy during Tet, it’s simply the best.
13 Pumpkin Jam
Pumpkin is a familiar ingredient in every family’s kitchen. Not only is it rich in vitamins and minerals, but pumpkin also has many health benefits.
This Tet, let’s make pumpkin jam with a striking orange-yellow color to add vibrancy to the celebration. Moreover, this jam has a very delicious flavor as well!
14 Carrot Jam
When mentioning the jams made in a simple non-stick pan during Tet, how can we miss the delicious and attractive carrot jam, with easily accessible ingredients? If you are still in doubt, let Điện máy XANH guide you to discover its flavor right away!
The jam after being cooked has a beautiful orange color, exuding a fragrant aroma, and when eaten, the characteristic carrot flavor is very fragrant, making you want to stop forever but can’t.
15 Sweet Potato Jam
If you are still unsure about which type of jam to make to welcome guests, sweet potato jam will be a good choice.
With inexpensive, easily found ingredients, and a very simple preparation method using a non-stick pan, the flavor is extremely delicious with a nutty taste combined with sweetness, making it very appetizing.
16 Lotus Root Jam
Here’s another unique and new jam that Điện máy XANH wants to reveal to you, who would have thought that lotus root can also be made into jam? I wonder what the flavor will be like, let’s discover it right away.
The patterned shapes on the lotus root will surely captivate you from the very first sight. When eaten, it has a light, sweet taste, with a nutty flavor mingled with a hint of the characteristic fragrance of lotus root, and once you try it, you’ll remember it forever.
17 Potato Jam
Closing the list of 17 ways to make jam with a non-stick pan this time is potato jam – one of the jams that many people are enamored with.
This jam has a beautiful light yellow color along with the nutty flavor of potatoes, mixed with a little sweetness, making it very delicious!
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Hopefully, with the compilation of 17 ways to make jam using a non-stick pan that TasteVN has just shared, you will have more delicious recipes for jam and enjoy them fully with your family during the Tet holiday!
