Grated coconut is a popular ingredient, adding a fragrant and rich flavor to cakes. Today, the Cooking Tips section of TasteVN will help you pocket over 20 delicious cake recipes with grated coconut that are simply irresistible!
1 Fried Coconut Cake
Starting off the list of delicious coconut cakes is the fried coconut cake with its attractive appearance and delicious flavor, making it addictive the more you eat.
After being taken out of the frying pan, the fried coconut cake wears a golden coat, crispy on the outside, combined with a rich, fragrant filling.
With just a few simple ingredients like coconut, flour, sesame,… you can prepare this dish to treat your family! Let’s get cooking now!
2 Grilled Coconut Cake
Besides fried coconut cakes, grilled coconut cakes are also a delicious snack that you can easily make at home to treat friends and family.
This cake stimulates the taste buds with its fragrant, crispy outer layer. Inside is a soft, chewy filling rich in coconut flavor.
With just a compact air fryer at home, you can quickly prepare this dish, saving time while enjoying an incredibly delicious flavor!
3 Dried Coconut Cake
The list of delicious coconut cakes cannot miss the name of dried coconut cake. This cake not only has a delicious and unique taste but also an extremely attractive aroma.
The finished dried coconut cake pieces have an eye-catching yellow color. When enjoyed, you will experience a fragrant, sweet, and crispy texture like cookies.
Gathering with friends on the weekend while enjoying delicious dried coconut cakes combined with strong hot tea is simply wonderful!
4 Thai Steamed Coconut Cake
Steamed coconut cake is a very famous street food in the Land of the Golden Pagoda. You don’t have to go far; you can enjoy authentic Thai steamed coconut cake right at home with a recipe from TasteVN.
The cake has a unique light green color and a fragrant coconut leaf aroma. When tasted, you will feel the soft and chewy texture, the rich fatty flavor, and the sweet aroma from coconut milk that everyone loves.
5 Chewy Coconut Cake
Chewy coconut cake is known as a specialty dish from the sunny and windy land of Quang Nam.
The finished product has a beautiful golden yellow color, topped with thinly grated coconut. From a distance, the fragrant coconut scent can be detected, with a soft, chewy, and slightly elastic texture.
Just a bite reveals the rich and sweet flavor of coconut that spreads in the mouth, blending with the crispy coconut layer that is enticing and mouthwatering.
6 Coconut Filling Cake
Coconut filling cake originates from the ancient capital of Hue. In the past, this cake was often used as offerings to the king.
On the outside, the coconut filling cake has a elegant white color combined with decorative patterns that look like a work of art.
When tasted, the consumer will feel the melt-in-your-mouth softness of the cake combined with the light sweetness, rich, and nutty flavor. All of this creates a distinctive taste that keeps you lingering.
7 Quang Nam Coconut Cake
When mentioning the specialty dishes of Quang Nam, one cannot forget the coconut cake. This cake conquers the taste buds of those who try it from the very first bite.
Coconut, glutinous rice flour, vanilla flavor,… are the main ingredients that create the crispy texture, nutty, sweet, and rich flavor of Quang Nam coconut cake that is hard to resist.
8 Grated Coconut Cake
Grated coconut cake is a snack that is closely associated with the childhood of many people.
These small, lovely cake strings satisfy users’ taste buds with a rich, fragrant sweetness mixed with a hint of saltiness in a naturally chewy and soft texture.
The outside of the cake is covered with a layer of fragrant shredded coconut. All of these create an enticing, captivating flavor that is hard to describe.
9 Pandan Coconut Cake
Pandan coconut cake is an interesting idea that you should add to the dessert menu for family gatherings.
It may look complicated, but the preparation of this cake is quite simple. With just a few easy-to-find ingredients and a little skill, you can make pandan coconut cake.
The cake has a soft, chewy base that is sweet and fragrant, topped with a rich coconut milk layer. Especially, the toasted sesame sprinkled on top reduces the greasiness and adds to the cake’s visual appeal.
10 Coconut Nump Cake
The cute-looking coconut nump cakes will be an ideal gift that you can make yourself to give to loved ones and friends.
The finished cake has a crispy outer layer, spreading an enticing aroma. When tasting, you will feel the sweet and rich flavor combined with a slight bitterness from chocolate, which is not greasy at all.
11 Cade Coconut Cake
Although it has been around for quite a while in the snack scene, cade coconut cake still makes young people sigh whenever its special flavor is mentioned.
The combination of dried coconut, mung beans, honey, and chicken eggs creates a cake with two unique layers. The crispy outer layer wraps around the rich, sweet, and fragrant cade coconut filling.
12 Coconut Bread
If you are tired of regular bread, you can try this refreshing coconut bread.
The cake crust has a golden-orange color, slightly brown at the burnt edges, emitting the aroma of eggs, fresh milk, and butter. When eating, the crust crumbles quickly in the mouth, followed by a hint of sweet coconut flavor.
Additionally, you can combine it with other toppings like dried fruits to add a sour taste or nuts to enhance the richness and creaminess.
13 Coconut rolled crepe
Although originating from Malaysia, the coconut rolled crepe is very suitable for the taste of Vietnamese people. Therefore, this cake has gradually become popular in Vietnam.
The cake has a soft, smooth crust that spreads an enticing aroma from pandan leaves. The filling inside is sweet and fragrant, with a rich texture from sautéed coconut mixed with palm sugar. This dish is fantastic when eaten cold.
14 Coconut tart
There are many different recipes for making tarts, among which coconut tart always captures the affection of tasters with its indescribably delicious flavor.
After completion, the tart is coated with a smooth, crispy crust that envelops the rich, sweet coconut filling.
15 Fried cassava with coconut
If you are looking for a delicious dish to enjoy with your family during tea time, don’t miss out on the fried cassava with coconut!
This dish has a crispy, fragrant outer layer, decorated with a few white sesame seeds that add a nutty flavor. The filling inside has a soft, chewy texture, with a very stimulating richness.
16 Grilled coconut cow cake
The grilled coconut cow cake is a snack loved by both adults and children. Just having a multifunctional pot at home, you can easily prepare this dish.
The grilled coconut cow cake has a naturally soft and fluffy texture, making it enjoyable without getting tired of it. Especially, the fragrant coconut filling inside is not too sweet, with a buttery aroma.
17 Cassava Cake
This is a must-have delicacy in the list of cakes from the southwestern river region.
Cassava cakes come in vibrant colors such as green, red, pink, and white… Each strand of cake is evenly coated with fresh grated coconut, sprinkled with crushed peanuts, making it incredibly eye-catching.
When eaten, cassava cake has a slight chewy texture, soft and pliable without being tough, combined with the crunchy texture of coconut and the rich flavor of cassava and peanuts.
18 Pandan Tube Cake
When mentioning Tra Vinh, everyone thinks of the famous delicious cake that not everywhere has: pandan tube cake.
The cake is rolled into small tubes about 2 – 3 cm long, with a fresh green color and a distinctive aroma from pandan leaves, fluffy and fine in texture.
When holding the hot cake in your hand, taking a light bite, you will feel the soft flavor melting quickly on your tongue, the sweet and rich taste from coconut.
19 Pineapple Cake
A type of cake made from pineapple and coconut is a perfect suggestion for the upcoming hot summer days.
The cake is round with a bright yellow color interspersed with strands of white grated coconut, fluffy, soft, and mildly fragrant in texture.
When you bite into the first piece, you will taste the sweet flavor of ripe banana mixed with a slight sourness of pineapple, along with the attractive crunch of coconut.
20 Sweet Pancake
If you are tired of savory pancakes made from meat or shrimp, why not try this delicious and easy-to-make sweet pancake.
The pancake is round, folded in half, topped with a simple layer of sesame, having a mild sweet aroma, crispy on the edges and moist inside.
The final product has a sweet and rich taste of coconut milk, occasionally mixed with a bit of crunch from grated coconut and the distinctive flavor of roasted sesame.
21 Kê cake
This is known as a simple, popular dish of the people in the old town of Hanoi.
The layer of kê, mung beans sprinkled with a little grated coconut is neatly placed on small broken pieces of kê cake. The fragrant aroma of mung beans wafts out.
Kê cake, when bitten, emits a sound of crispiness combined with a little sweetness of fine granulated sugar, the richness of grated coconut, the crunchiness of kê, and the nutty flavor of mung beans.
22 Thai-style fried banana cake
Thai-style fried banana cake has a thick, shiny golden crust, with a gentle aroma, and an exterior that is crispy while the inside is moderately soft and moist.
When enjoying, you should soak up some oil to avoid greasiness and feel the hot, crispy exterior combined with the sweet taste of bananas.
When eating Thai-style fried banana cake, you should dip it in honey to enhance the sweetness and deliciousness of the cake.
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Above is information about 20+ ways to make cake with grated coconut that are delicious, easy to make, and appealing. I hope that with the recipes provided by TasteVNH, you will be able to gather many delicious dishes to treat your family!
