Dishes marinated with fish sauce have long been a traditional and characteristic feature of Vietnamese cuisine, with a delicious flavor that everyone loves. Today, let’s join the Cooking Tips section of TasteVN to explore 28 simple and delicious fish sauce marinating methods to treat the family!
1 Pork in Fish Sauce
Pork in fish sauce is the first suggestion that TasteVN wants to introduce to you in today’s article. This is one of the standout dishes commonly seen during the Tet Holiday.
Pork in fish sauce is delicious and flavorful. The meat is fragrant and fatty, soaked in fish sauce along with various accompanying spices. This dish is incredibly delightful when eaten with hot rice or wrapped in rice paper with fresh vegetables!
2 Pickled Radish in Fish Sauce
Clean radishes soaked in rich fish sauce and sugar will result in a delicious and attractive dish.
White radish pickled in fish sauce will have a beautiful yellow color when completed, with each piece absorbing the rich flavor while still retaining its crunchy texture, perfect to eat with sticky rice or plain rice. This is a very suitable side dish during the Tet holiday.
3 Pickled Chili in Fish Sauce
A jar of pickled chilies with eye-catching red and green colors along with the distinctive aroma of fish sauce and sugar is extremely attractive.
Pickled chilies retain their bright green color and crunchiness while absorbing the flavor of fish sauce. This is considered an essential side dish when you enjoy dishes like noodle soup, hu tieu, beef noodles,… adding color and enhancing the flavor of the dishes significantly!
4 Brisket in Fish Sauce
If you are too tired of the familiar snacks, then let TasteVN introduce you to the delicious brisket in fish sauce below.
The brisket is tender and fragrant, not chewy, while absorbing the rich flavor, slightly spicy, and the strong aroma of garlic. Enjoy this dish with hot rice or wrap it in rice paper with fresh vegetables to fully appreciate its flavor!
5 Pickled scallions in fish sauce
Pickled scallions in fish sauce is a traditional dish that often appears during the Tet holiday of the Vietnamese people. Although it seems simple, not everyone has the experience to pickle scallions deliciously while maintaining their original crispness. Let’s take a look at the unbeatable recipe below with TasteVN!
The fish sauce has the characteristic aroma of sweet fish sauce, while the scallions are crunchy with a hint of pungency and spiciness, seemingly absorbing the sweet and salty flavor of the sweet fish sauce evenly.
This dish of scallions is delicious when served with sticky rice cake, square cake, or used to make sweet and sour fish sauce!
6 Pickled pig ears in fish sauce
Pickled pig ears in fish sauce is a delicious and easy-to-make dish that can be stored for a long time without losing its flavor, and it even becomes more flavorful.
When eaten, you will feel the crunchy texture of the pig ears, the rich flavor of the fish sauce, and the fragrant aroma of garlic, lemongrass, and peppercorns. With pickled pig ears, you can enjoy them with hot rice or roll them with pickled scallions, pickled shallots for a perfect combination!
7 Pickled papaya in fish sauce
The next suggestion that TasteVN wants to introduce to you is crunchy and delicious pickled papaya in fish sauce.
Pickled papaya in fish sauce, with the rich flavor of fish sauce gradually soaking into the papaya, creates an incredibly irresistible dish. This is expected to be a side dish with braised dishes and stir-fried dishes, helping to reduce greasiness and enhance the appetizing taste.
8 Pickled Sour Fruits in Fish Sauce
With the sour and salty taste, the spiciness of chili, and the fragrant scent of garlic, pickled sour fruits in fish sauce is the perfect snack to enjoy with friends.
What are you waiting for? Learn the recipe below to impress your loved ones and friends!
9 Pickled Green Mango in Fish Sauce
The crunchy and sour taste of green mango combined with the rich flavor of fish sauce and the fragrant spiciness of garlic and chili creates an ultimate pickled green mango dish.
With this dish, you can enjoy it as a snack, share it with friends, or even pair it with shellfish dishes for a delicious experience!
10 Pickled Garlic in Fish Sauce
With just a few simple steps, you can have a delicious and attractive pickled garlic in fish sauce. This is definitely one of the unbeatable flavorful side dishes for soups like noodle soup, tapioca cake, or beef noodle soup!
Once completed, the pickled garlic will have a crunchy texture and a distinctive aroma, not pungent at all but rather infused with deep flavors. Let’s get cooking and show your skills!
11 Pickled Kohlrabi in Fish Sauce
If you are a fan of pickled dishes with sweet and sour flavors, it would be a shame to miss out on pickled kohlrabi in fish sauce!
Kohlrabi and carrots retain their crunchiness and sweetness while soaking up the fish sauce, creating an unforgettable rich flavor, especially when paired with fried dishes or grilled dishes, particularly with bun cha will be extremely perfect!
12 Pork leg (shank) soaked in fish sauce
Deboned pork leg, boiled until cooked and then soaked in a mixture of fish sauce and sugar for about 3 – 4 days. It sounds simple, but if diners have had the chance to taste it, they will remember it forever.
The pork leg has a beautiful light pink color, the meat is boiled just enough, so it smells fragrant, chewy, rich without being tough, and is infused with the aroma of garlic, ginger, and lemongrass along with the rich flavor of fish sauce and a spicy kick from the chili.
13 Beef tendon soaked in fish sauce
Besides beef shank, beef tendon soaked in fish sauce is also one of the extremely appetizing dishes that readers should not miss!
The piece of beef tendon is chewy and crunchy, soaked for just the right amount of time to absorb the rich flavors. Gathering with friends on the weekend, enjoying pieces of beef tendon soaked in fish sauce with fresh vegetables and a few cold beers is just perfect, isn’t it!
14 Onions soaked in fish sauce
Onions soaked in fish sauce are an indispensable side dish in many Vietnamese kitchens.
Taking a bit of pickled shallots into your mouth, you will immediately feel the crunchiness and deliciousness, along with the fish sauce and other spices evenly soaking into each piece of onion, stimulating the taste buds incredibly.
You can enjoy this dish with noodles or beef pho to enhance the flavor significantly!
15 Bamboo shoots soaked in fish sauce
In addition to the aforementioned pickled dishes, bamboo shoots soaked in fish sauce are also a very popular side dish!
Spicy pickled bamboo shoots will be crunchy, sour, and spicy, making them extremely appealing. They pair perfectly with soups and hot pots, which are delicious beyond compare!
16 Sweet and sour pickled melon
Sweet and sour pickled melon has long been a traditional dish, commonly appearing alongside bánh chưng, bánh tét, or various braised dishes in the meals of people from the South and Central regions during Tet Holiday.
When completed, the pickled melon will have a beautiful vibrant color along with a delicious crunch, infused with rich flavors that are hard to resist. Keep this unbeatable recipe handy to treat your family!
17 Pickled eggplant in fish sauce
Eggplant is one of the fruits rich in nutrients and is a precious medicine good for the health of users. Today, TasteVN would like to introduce to you a recipe for making pickled eggplant in fish sauce that is extremely delicious, attractive, and can be stored for a long time.
The eggplant is crunchy and fragrant, combined with a very rich fish sauce mixture. You can use pickled eggplant to cook with various braised dishes or enjoy it with hot rice as a side dish, which will be very tasty!
18 Pickled fig in fish sauce
Pickled fig is expected to be a popular snack favored by many diners due to its incredibly delicious flavor, stimulating the taste buds and creating a very delightful eating experience.
After pickling, the fig will have a fragrant smell and an attractive color. The fig retains its crunchy texture, blending perfectly with the sweet and sour garlic fish sauce, resulting in a truly delightful flavor.
19 Shrimp soaked in fish sauce
Although simple, making shrimp soaked in fish sauce truly delicious for diners is not easy. Today, let’s take a look at the suggestions below to quickly learn how to make this unbeatable shrimp dish!
Each shrimp has a very eye-catching orange-red color, the meat is crunchy, and the sweet and sour flavor of the shrimp blends perfectly with the spicy taste of garlic, chili, and galangal, making it extremely appealing.
20 Chicken feet soaked in fish sauce
Chicken feet soaked in fish sauce is a simple dish that easily wins the hearts of millions of snack lovers.
The chicken feet are chewy, crispy, and not at all smelly, absorbing a salty-sweet flavor that is very appealing, suitable for snacking or eating with rice, or enjoying with a few beers.
21 Tuna soaked in fish sauce
In addition to traditional cooking methods, tuna can also be soaked in fish sauce!
Tuna soaked in fish sauce has a fresh and rich flavor of each piece of fish, perfectly blended with fish sauce and spices. It’s delicious and simple like this, so let’s get into the kitchen to show off your cooking skills.
22 Bitter melon soaked in fish sauce
Bitter melon soaked in fish sauce is a unique and interesting dish that is also delicious and appealing.
Bitter melon soaked has a very crunchy, tasty flavor, not too bitter. This promises to be a mixed salad that helps reduce heaviness for your family meals!
23 Mango soaked in fish sauce
With a rich and appealing flavor, mango soaked in fish sauce will be the next suggestion that TasteVN introduces to readers.
The characteristic mango fragrance, a bite reveals a crispy texture soaked in the incredibly appealing garlic chili fish sauce. Rest assured, this dish will not disappoint you.
24 Pickled Sour Fruit in Fish Sauce and Sugar
Pickled sour fruit is one of the many familiar dishes associated with the childhood of many people, especially those from the Southern region.
Properly pickled sour fruit has a balanced sweet and sour taste, not too harsh, and very appetizing. This dish is perfectly complemented with a bit of chili salt!
25 Pickled Watermelon Rind in Fish Sauce
Watermelon rind, which seems unusable, can actually be transformed into incredibly delicious dishes!
Watermelon rind pickled in fish sauce has an attractive green color and enticing aroma. The rind is crunchy, with a rich fish sauce flavor, the sourness of rice vinegar, and a hint of spiciness from garlic and chili, creating an irresistible dish.
26 Pickled Pig’s Stomach in Fish Sauce
Pickled pig’s stomach is extremely delicious with the chewy and crunchy texture of the stomach combined with the rich flavor of fish sauce and the fragrant aroma of lemongrass and chili that captivates the heart.
This dish is perfect as a snack with beer or to enjoy on rainy days with family and friends!
27 Pickled Cucumber in Fish Sauce
Pickled cucumber in fish sauce is a delicious dish that can be served with fried dishes, stews, etc.
Successfully pickled cucumbers do not have a film or sliminess; instead, they emit a delightful aroma. When eaten, you will experience all four flavors: sour, spicy, salty, and sweet, along with a crunch.
28 Pork Skin Soaked in Fish Sauce
The final suggestion for today’s article is the dish of pork skin soaked in fish sauce, which is extremely delicious, simple, and easy to make.
The piece of pork skin soaked in fish sauce after completion has an attractive transparency. When eaten, you will feel the richness and crunchiness combined with the fragrant aroma of lemongrass, the spiciness of chili, and the salty, flavorful essence of fish sauce.
Rest assured that eating it with rice or wrapping it with rice paper and fresh vegetables will make you remember it forever.
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TasteVN suggests you 28 ways to marinate fish sauce that are very diverse with simple methods so you can showcase your skills right at home to treat your family! Wishing you success!
