Meat-filled pastries are always a great choice for breakfast or a snack due to their convenience, simplicity, yet always ensuring sufficient nutrition for the body. Let’s join the Cooking Tips section to explore 30 delicious meat-filled pastry recipes to treat the family!
1 Flour pastry with meat
When it comes to meat-filled pastries, the simple yet delicious flour pastry with meat is a must-have.
This pastry is easy to make, saves time, and is suitable for a nutritious snack after a day of work.
The flour pastry tastes best when eaten hot. Fresh out of the oven, it’s fragrant, with a golden brown crust that enticingly wraps around the well-seasoned minced meat filling, ensuring you’ll keep coming back for more!
2 Meat-filled bread
Bread is a famous street food with many combinations and variations, but the most loved is still the meat-filled bread for its simplicity and deliciousness.
The best bread is when it just comes out of the oven, hot and fresh. The outer crust is golden and crispy, while the soft and chewy inner part wraps around the meat filling.
You can create many recipes for meat-filled bread like cheese meat bread, beef roll bread,… to refresh the family’s menu, ensuring everyone will love it.
3 Meat-filled dumplings
Dumplings, also known as quai vat dumplings, are a popular and familiar dish for Vietnamese people. Meat-filled dumplings represent the most basic combination but still carry a delicious and appealing flavor from the very first bite.
The outer layer of the dumpling is golden and crispy, with the edges exuding a distinctive fragrant flour scent. The meat filling inside is well-marinated and can be creatively enhanced with mushrooms or shrimp, which is also very interesting.
The dumplings are served with chili sauce and ketchup for a more rounded flavor.
4 Fried dough cakes with meat
Fried dough cakes with meat are surely tied to the childhood of many people. Each small fried dough cake is still nutritious and energizing for the body.
The fried dough cake has a crispy outer layer, covered with toasted sesame, giving it a very fragrant taste, while the inner dough is soft and chewy, harmonizing with the rich minced meat filling.
When enjoying fried dough cakes with meat, don’t forget to dip them in spicy chili sauce to enhance the flavor!
5 Meat-filled pie
Pie is typically a dish often found at night parties during Christmas. Moreover, pies are also suitable for light meals with many interesting variations, especially when paired with meat filling.
The finished meat pie has an irresistible appealing flavor, with a rich and fragrant meat filling that hints of aromatic leaves, unsalted butter, starchy potatoes, and crunchy onions all wrapped in a golden, attractive crispy crust that is sure to delight the whole family.
6 Pumpkin Pie with Meat Filling
Pumpkin pie will be a nutritious meal for you and your family. The combination of sweet pumpkin with the meat filling creates a delicious and nutritious dish that helps to refresh your palate after heavy meals of meat and fish.
Steamed pumpkin pie has an eye-catching orange color, with a soft and fragrant skin blending with a rich and flavorful meat filling along with chewy and crunchy wood ear mushrooms. The dish will taste even better if you enjoy it with soy sauce!
7 Potato Pie with Meat Filling
If you are looking for a snack that not only adds nutrition but also has a simple preparation method while still being delicious, then potato pie with meat filling will be a great choice for you.
The pie has a crispy golden outer layer, fragrant and starchy, encasing a soft and flavorful filling inside.
You can also add creamy melted cheese, and dip it in chili sauce or ketchup to ensure it’s delicious enough to forget the way home!
8 Steamed Sweet Potato Pie with Meat Filling
Steamed sweet potato pie with meat filling is a dish that helps you refresh your light meals while still being delicious and nutritious. The steamed sweet potato pie is simple to make and not complicated, and you will surely be very satisfied with this suggestion.
Steamed sweet potato pie has a soft and chewy outer layer, with the sweetness of the potato. The meat filling inside can be flexibly changed to ground pork or chicken, combined with crunchy mushrooms or diced bamboo shoots to suit your taste.
9 Taro dumplings with meat filling
When it comes to taro dishes, the familiar taro dumplings cannot be missed. With a classic version of meat filling, this dish will be a delicious snack or breakfast that helps you gain more energy for work.
Taro dumplings with meat filling feature a crispy outer layer wrapping a flavorful shrimp and meat filling. The meat is marinated with just the right amount of spices, subtly fragrant with the distinct five-spice flavor.
This dish is best enjoyed with chili sauce, ketchup, or mayonnaise, all of which pair very well.
10 Meat-filled buns
Meat-filled buns are a famous dim sum dish in Chinese cuisine, widely loved around the world. Buns are created with a variety of sweet and savory fillings, but the best remains the meat-filled buns.
Meat-filled buns have a creamy white dough that is smooth and fluffy. The mild sweetness of the dough perfectly blends with the savory meat filling and crunchy mushrooms inside, making them increasingly enjoyable with each bite.
Additionally, there are many interesting variations of meat-filled buns, such as layered buns, jackfruit buns, etc. You can add quail eggs in the filling to enhance the flavor of the dish.
11 Sticky Rice Cake with Meat Filling
If you are a “fan” of steamed cakes, you are certainly familiar with the simple and rustic sticky rice cake with meat filling. The sticky rice cake is chewy and fragrant, and the preparation is simple and quick, suitable for those who are busy.
The sticky rice cake has a smooth, chewy outer layer that wraps around the well-seasoned meat filling. You can also add mushrooms, vermicelli, or shrimp to make the dish even more delicious.
This cake can be dipped in sweet and sour fish sauce or soy sauce mixed with chili sauce, both of which are great. Rest assured that with the recipe TasteVN introduces, your whole family will love this sticky rice cake with meat filling!
12 Meat-Filled Pateso
Pateso is a pastry from France, originally called Paté chaud, which can be filled with sweet or savory filling. Meat-filled pateso is one of the popular snacks thanks to its delicious and easy-to-eat flavor.
The golden, crispy flaky layers of this pastry are definitely the highlight of the dish.
The pastry wraps around the flavorful meat filling, with a hint of liver pate and the fragrant aroma of green onions and coriander inside. The cake is best enjoyed while it’s still hot!
13 Meat-Filled Croissant
The croissant, also known as “cánh sừng trâu,” is a type of pastry originating from France that is loved worldwide. Croissants can be filled with various fillings, especially meat.
The finished croissant is fragrant, with a golden, crispy outer layer, and the soft, chewy inside wraps around the savory meat filling and melted, rich cheese.
The cake can be served with a bit of ketchup or chili sauce to make it even more delicious.
14 Steamed tapioca cake with meat filling
Steamed tapioca cake is a rustic dish very familiar to Vietnamese people. The cake comes in many unique versions according to the taste of each region, but perhaps the most popular is the steamed tapioca cake with meat filling.
The steamed tapioca cake has a chewy outer layer that wraps the rich filling of shrimp and meat inside. The shrimp is cooked just right, retaining its natural sweetness, while the meat is tender and aromatic, mixed with a bit of fatty pork.
The steamed tapioca cake with meat filling is best enjoyed with fish sauce and a little sliced chili.
15 Sticky rice cake with meat filling
Sticky rice cake is also a rustic dish deeply rooted in Vietnamese tradition, with many sweet and savory versions. The sticky rice cake with meat filling is considered a unique combination of the simple sticky rice flavor with the rich meat filling.
The sticky rice cake has a soft, chewy outer layer, fragrant with the characteristic aroma of glutinous rice flour, perfectly blending with the sweet and salty flavor of the meat filling inside. You can add shrimp, mushrooms, etc., to enhance the dish’s flavor.
This dish should be served with sweet and sour fish sauce. If possible, wrap the cake in banana leaves to make it even more fragrant and chewy!
16 Rolled cake with meat filling
Rolled cake is a familiar breakfast item that is easy to find on the streets. With simple, easy-to-find ingredients, rolled cake is the number one choice for busy people to make at home, ensuring it tastes as good as at restaurants.
The cake’s skin is thin enough, chewy and fragrant, wrapping around the flavorful minced meat and mushroom filling inside. The cake is served with bean sprouts, along with fried pork, spring rolls, and dipped in sweet and sour fish sauce for an incredible taste!
17 Meat-filled sticky rice cake
Sticky rice cake is a famous and long-standing specialty of Vinh Phuc. With the recipe suggested by TasteVN, the meat-filled sticky rice cake you make at home will surely be just as delicious as those from restaurants.
The sticky rice cake is chewy and fragrant with the distinctive taste of glutinous rice, wrapped around a filling of minced meat mixed with mushrooms that are seasoned just right.
When enjoying, you should sprinkle a little fried onion on top and dip it in sweet and sour fish sauce, adding a bit of pickled vegetables to reduce the greasiness!
18 Meat-filled taco
Taco is a unique sandwich from Mexico. With its unusual flavor, tacos are not very popular in Vietnam yet, but if you have ever tried them, you will find them very addictive, especially the meat-filled tacos.
The outer shell of the taco is crispy, while the inside is soft and chewy, combined with the rich taste of meat, plus the fresh sweetness of vegetables, and the creaminess of cheese will make you enjoy it more and more.
19 Butterfly pea flower meat-filled cake
The butterfly pea flower meat-filled cake will be a dish that enriches the light meal or breakfast for the whole family. The cake is quick to prepare, saving time and using simple ingredients. It will be an optimal choice, even when you are very busy.
The cake has a striking blue outer layer, soft and chewy on the outside, combined with the savory meat filling inside, along with some chewy mushrooms and naturally crunchy sweet carrots will enhance the dish’s flavor.
The cake pairs extremely well with sweet and sour dipping sauce, making it very delicious.
20 Chung cake
Chung cake is a traditional cake in the Tet culture of the Vietnamese people. The Chung cake is sticky green, with a rustic flavor that everyone loves.
Chưng cake is carefully wrapped in banana leaves and then steamed until cooked, with the outer layer of sticky rice being bright green, chewy, and soft, while the filling is rich with the characteristic flavor of mashed mung beans and fatty pork belly.
Chưng cake can be enjoyed with pickled onions, pickled vegetables, or if you have time, you can try the unique pan-fried chưng cake recipe!
21 Tet cake
Besides chưng cake, Tet cake is also an essential traditional cake that cannot be missed in the Vietnamese Tet feast.
Tet cake is delicious, visually appealing, and although its flavor is simple, it is rich and will make your traditional Tet celebration more meaningful.
Tet cake is neatly wrapped in green banana leaves. The chewy, fragrant sticky rice envelops a filling of smooth mashed mung beans and well-marinated pork belly that suits the Vietnamese palate perfectly.
22 Meat-filled sticky rice dumpling
Sticky rice dumpling is a specialty from the Mekong Delta and is favored for its easy-to-eat flavor. The Mekong sticky rice dumpling can be flexibly combined with both sweet and savory fillings, but the most delicious is still the meat-filled version.
The sticky rice dumpling is made from soft, chewy sticky rice with a gentle, eye-catching pandan green color. Its flavor blends the rich, fragrant mashed mung beans, savory pork belly, and creamy salted duck eggs, making it extremely appealing and just as delicious as those from shops.
23 Meat-filled tapioca cake
Tapioca flour is a common ingredient in sweet desserts from the South, so the savory meat-filled tapioca cake is sure to surprise the family and make them want to try it.
The tapioca cake is soft and chewy, with a translucent white color harmonizing beautifully with the vibrant green of the scallions, looking very appetizing.
The filling of minced shrimp inside is seasoned with a rich flavor, eaten with fresh herbs and sweet and sour fish sauce, and sprinkled with a little fried onion to enhance the taste!
24 Steamed Dumplings with Meat Filling
Steamed dumplings with meat filling are a version of the famous dim sum that you can easily make at home with a super simple recipe.
Each dumpling is steamed hot with a soft and chewy dough, wrapping the flavorful filling made of minced meat, wood ear mushrooms, shrimp,… along with the characteristic aroma of green onions and coriander, making the dish even more appealing.
25 Sweet Rice Balls with Meat Filling
Sweet rice balls have always been a dessert with a fragrant green bean filling that many people love, so the version with meat filling must be quite unfamiliar, right?
These sweet rice balls are rolled into bite-sized pieces with a chewy glutinous rice dough, wrapping the rich meat filling, served with broth, and sprinkled with green onions and coriander for an even more enticing flavor.
26 Meat Pâté Cake
The meat pâté cake is an excellent choice for a light meal or breakfast. Although the cake is small and simple in shape, it always ensures enough nutrition for you and your family.
The pâté cake has a golden crispy outer layer, with a soft, fragrant glutinous rice interior. The filling is a harmonious combination of colorful vegetables and rich minced meat that is very appealing.
27 Steamed Rice Cake
Hot steamed rice cake is a familiar dish, suitable for a nutritious breakfast or a light meal that is extremely time-saving.
The rice cake is wrapped in banana leaves, enclosing a fragrant soft dough, with savory minced meat mixed with crunchy wood ear mushrooms. The rice cake will be especially delicious if it has a quail egg filling inside to enhance the flavor.
28 Cassava Cake with Pork Filling
Cassava cake is a famous specialty of Phu Tho province. The cake has a rustic, simple appearance and a very distinctive flavor that is hard to find in other types of cakes.
The cassava cake is wrapped in fresh green banana leaves, retaining its soft and chewy texture, blending with the fragrant mung beans and the rich pork filling.
The best way to enjoy cassava cake with pork filling is when it’s hot, making it perfect for cool days.
29 Ear Cake with Pork Filling
Another folk cake from the peaceful countryside of Phu Tho. Although Phu Tho ear cake is simple, it is incredibly rich and delicious.
Inside the soft and chewy cake shell is minced pork filling that is marinated and thoroughly sautéed, giving off a fragrant aroma of pepper, onion, garlic, etc., enhancing the flavor even more.
This cake is best enjoyed hot and dipped with sweet and sour fish sauce!
30 Mooncake with Pork Filling
Mooncake is a traditional dish for the Mid-Autumn Festival, adding warmth to the celebration, but few people know that mooncakes can also be combined with sticky rice and braised pork filling for a unique taste.
Baked mooncakes or multi-layered mooncakes can also be served with sticky rice and braised pork filling, which is extremely compatible.
The sweet cake crust is lightly sweetened, while the inside has the fragrant and rich flavor of mashed mung beans, combined with the salty taste of minced pork, the sweetness of Chinese sausage, and a hint of fried onion aroma.
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Through this article, TasteVN has suggested to you a list of 30 meat-filled cakes that are delicious and very easy to make to treat the family. Wishing you success in making them!
