Summary of 5 Simple and Delicious Ways to Cook Freshwater Snakehead Fish Soup

1 Snakehead fish soup with mustard greens

One of the extremely traditional, very easy-to-cook soups with a delicious aroma is snakehead fish soup with mustard greens. The snakehead fish cooked with mustard greens creates the characteristic sweet and fragrant taste of wild snakehead fish, while the slightly spicy sweetness of the mustard greens enhances the dish’s flavor even more.

With very simple steps, you can quickly prepare this soup for your family to enjoy. A meal may lack stir-fried or braised dishes, but it cannot lack a soup. Save it immediately in your cookbook to invite your family to enjoy it right away!

2 Snakehead fish soup with water spinach

Snakehead fish soup is not only loved for its delicious flavor but is also considered a rustic, simple dish, especially in the meals of the Northern countryside. Snakehead fish soup with water spinach is also one of the 50 famous specialties of provinces in the North.

Wild snakehead fish is caught in the fields, so its flesh is very firm and sweet. After being caught, the fish is cleaned to remove mud and fishy smells, then cooked with water spinach, also known as “bo ngot.” The combination of these two ingredients makes the soup more harmonious and delicious than ever.

On a hot sunny noon, enjoying a bowl of snakehead fish soup with water spinach that cools the body, sweet and flavorful, what could be better? Save the 3 recipes below from TasteVN to prepare for your family right away.

3 Sour snakehead fish soup

When it comes to snakehead fish soups, we cannot forget sour snakehead fish soup. This is one of the familiar and rustic dishes in Vietnamese cuisine. With its characteristic sweet, salty, and sour flavor, this soup is not only prepared for everyday rustic meals but is also included in the menus of large restaurants.

Wild snakehead fish has a sweet taste, firm flesh like chicken, and does not have a fishy smell when combined with the sweet and sour flavors and freshness from tomatoes and bean sprouts, making the dish rich and very appetizing.

With quite simple preparation and few steps. Just prepare all the tools and ingredients and follow the instructions below, TasteVN guarantees that anyone can cook a delicious meal for their family.

4 Fish Soup with Water Dropwort

Have you tried the fish soup with water dropwort? Water dropwort, also known as “rau tần ô”, with two easily sourced and inexpensive ingredients, you can quickly prepare a delicious soup for your family that is truly appetizing.

Water dropwort when eaten will give you a crunchy taste that is not bitter, combined with the rich sweetness of the fish meat. Just smelling the aroma of the soup is enough to make anyone crave it. Save the recipe below to make it for your family!

5 Fish Soup with Taro

Besides making sour soup and vegetable soup, you can also creatively prepare fish soup with taro. The fragrant, creamy taro combined with the sweet and chewy fish makes for a wonderful combination.

Fish soup with taro may seem easy, but it’s not that simple. To cook a sweet, chewy soup with soft and creamy taro, and fish that is firm and not fishy. However, everything will be solved by the recipe below. Save it now to prepare for your family to enjoy.

6 Fish Soup with Water Lily

Water lily is a wonderful vegetable to pair with fish to create a delicious and appealing soup. When you eat it, you will experience the refreshing, crunchy water lily along with the sweet, fatty fish. This dish is best served with white rice and fish sauce mixed with chili for an incredible taste.