During the Tet holiday, eating a lot of meat, fish, and greasy food, having a delicious, light, and hot vegetarian hot pot to enjoy is simply the best, isn’t it? Let’s check out the Tips for Cooking section of TasteVN, which has compiled 9 super delicious and attractive vegetarian hot pot recipes right away!
1 Vegetarian Mushroom Hotpot
With just various types of mushrooms, some vegetables, and common spices, you have completed a very special and delicious vegetarian mushroom hotpot.
The broth is clear and light, with the strong aroma of different mushrooms and the sweetness of vegetables blending together. It will be even more delicious when served with vermicelli or noodles!
This Tet, enjoying oily dishes with a light mushroom hotpot is truly wonderful!
2 Vegetarian Kimchi Hotpot
Vegetarian kimchi hotpot, a dish with a recipe from Korea, hence the signature ingredient of this delicious dish is Korean chili powder.
With the vibrant color of chili powder, soft tofu, combined with the sweetness of mushrooms, it gives us a hotpot that is incredibly rich in flavor. Eating it with some types of dipping vegetables will make it even more tasty and refreshing!
This Tet, instead of eating regular hotpot dishes, the vegetarian kimchi hotpot with its mildly sour and sweet flavor is truly “fantastic”.
3 Vegetarian Green Pepper Hotpot
Vegetarian green pepper hotpot, just by hearing the name, we immediately think of the spiciness and fragrance of green pepper that enhances the deliciousness of the hotpot broth.
Combining the sweetness of mushrooms, an essential ingredient in vegetarian hotpots, along with various types of dipping vegetables and rolled noodles; especially enjoyable during the rainy season for a warm belly.
The mildly spicy vegetarian hotpot is a suitable dish for family gatherings during Tet!
4 Vegetarian Soybean Fermented Bean Hotpot
This dish is very suitable for those who love fermented bean curd, along with various vegetables and mushrooms, as fermented bean curd is a typical ingredient for this hotpot.
With its characteristic fragrant and fatty flavor of fermented bean curd blending with the sweetness of mushrooms, it provides a very delicious experience, with a thick and rich broth that can be enjoyed with noodles or rice vermicelli.
This Tet, let’s get into the kitchen and make this delicious and unique hotpot for our family to enjoy; everyone will be delighted!
5 Vegetarian Fish Sauce Hotpot
The name of this dish is quite interesting as fish sauce is the main ingredient, but in fact, it is dry vegetarian fish sauce.
This ingredient will make your hotpot rich and not bland or salty, combining the sweetness of mushrooms and the soft richness of tofu, melting in your mouth and leaving a fragrant fish sauce taste. Enjoying it with mustard greens and rice vermicelli will be much better!
If you haven’t prepared a vegetarian hotpot for your family this Tet, then let’s get into the kitchen and make this dish; surely no one will refuse.
6 Vegetarian Spicy Chicken Hotpot
At first mention, we might immediately think of simmered chicken dishes, but in fact, this is vegetarian chicken combined with chili for a fragrant and slightly spicy broth.
The hotpot combines detoxifying ingredients such as young corn, dried red apples,… creating a dish that is not only delicious and affordable but also very beneficial for our health.
If on the first day of Tet you have to eat vegetarian but crave spicy chicken hotpot, this will be an extremely suitable dish; try making it right away!
7 Vegetarian Bitter Melon Hotpot
This dish has a very high detoxifying effect as its main ingredient is bitter melon, combined with shiitake mushrooms, fried tofu, and various vegetables, helping to cool the body and detoxify.
The broth is light, with a natural sweetness from mushrooms and vegetables, and the bitter melon is not too bitter and still crunchy and delicious. Eating it with noodles on cold days is the best.
This dish is both delicious and nutritious, so why not make it for your loved ones to enjoy this Tet holiday!
8 Vegetarian goat hot pot
Hearing about vegetarian goat hot pot may sound strange to you, but it is actually a very delicious dish!
The combination of various mushrooms and vegetables creates a lightly sweet broth that anyone who tastes it will fall in love with. The hot pot toppings of fried tofu skin or vegetarian goat meat also add a unique touch to this dish.
Having this vegetarian goat hot pot on the festive table this Tet is simply perfect.
9 Spicy and sour vegetarian hot pot
During Tet, when eating many greasy dishes, a spicy and sour vegetarian hot pot will help you reduce the heaviness of the holiday meals. The light sour broth from tomatoes and pineapples combined with toppings of mushrooms, vegetarian fish balls, and tofu is absolutely excellent.
Get into the kitchen and make this for the whole family to enjoy!
See more:
- 5 types of “luxurious and smooth” hot pot pots for Tet to help the family stay warm and gathered
- Guide to making delicious hot pot using an electric hot pot that is extremely easy to make at home
- Summary of 8 ways to cook vegetarian noodles, pho, and vermicelli that the whole family loves for Vu Lan
So TasteVN has introduced you to a collection of 9 vegetarian hot pot recipes that are incredibly delicious and nutritious for this year’s Tet with simple and effective recipes that you can easily make at home. Check it out now!
