With the pressure cooker and extremely quick and simple steps, you will definitely have delicious and attractive desserts right away. In today’s Cooking Tips section, let’s take a look at 7 ways to cook desserts using a pressure cooker that are soft and creamy, saving time to treat the whole family!
1 Black bean dessert (black beans)
The first suggestion in today’s article that TasteVN wants to introduce to readers is the incredibly attractive black bean dessert (black beans) which is very simple and quick to make.
Once completed, the black bean dessert has the fragrant aroma of vanilla spreading throughout the kitchen. The beans are simmered in a pressure cooker, so they are creamy and blend well with the rich dessert water made from coconut milk and the chewy texture of potato starch and tapioca starch, making it extremely delicious.
2 Black bean dessert (black beans) with butterfly pea jelly
With its beautiful blue color and sweet, creamy flavor, the black bean dessert with butterfly pea jelly is sure to leave a lasting impression on diners.
This dessert has an extremely delicious flavor, with the black beans and pumpkin cooked to perfection, the crunchy and lightly fragrant butterfly pea jelly, and the rich coconut milk combined with crispy dried coconut for a delightful taste.
On weekends, get into the kitchen and showcase your skills by making this dessert for the whole family to enjoy!
3 Red bean dessert with coconut water
Besides black beans, red bean dessert with coconut milk is also one of the many popular desserts that many people love.
Thanks to the multifunctional pressure cooker, which shortens the cooking time for the beans, the final product has a chewy texture and the rich aroma of coconut milk, making it not only delicious but also good for health!
4 Mixed Sweet Soup
A bowl of sweet soup with various types of beans combined together in vibrant colors, with a chewy and nutty texture, sweet and fragrant coconut milk, alongside potato starch that is sticky and chewy is truly wonderful. Surely everyone will fall in love with it from the very first taste!
For busy housewives, this convenient and quick recipe will be one of the great choices for you!
5 Black Bean and Mung Bean Sweet Soup
On hot summer days, nothing beats having a bowl of black bean and mung bean sweet soup as a dessert, right?
Black bean and mung bean sweet soup cooked in a pressure cooker is very simple. The beans are simmered until soft, with a smooth, thick soup that is fragrant and has a moderate sweetness. When eating, you can add a few ice cubes to fully enjoy the refreshing taste of this sweet soup!
6 Red Bean Sweet Soup with Sago and Coconut Milk
Another simple and quick recipe, just as delightful as the previously mentioned sweet soups, is red bean sweet soup with sago and coconut milk.
The finished bowl of sweet soup is delicious, with soft and nutty beans, the chewy texture of sago, and the rich flavor of coconut milk all blended together to create an extremely appealing dessert.
You can enjoy it hot or add some shaved ice for a refreshing treat!
7 Red Bean Sweet Soup with Mung Beans
The final suggestion in today’s article is red bean sweet soup with mung beans, guaranteed to delight sweet enthusiasts!
The finished dessert has an attractive red color, the tea is thick and sweet, the red beans are soft and chewy, and the mung beans are fluffy and soft, eaten with crushed ice to create a delicious dessert that cools you down in the summer!
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Hope that with 7 ways to cook dessert using a pressure cooker that TasteVN has just shared will help you have quick, simple, and enjoyable moments preparing delicious desserts in your kitchen! Wishing you success.
