If you’re still unsure about what shape to make your cookies look more beautiful, don’t worry because you already have tools at home to make the cookies more appealing. Let’s join the kitchen tips section to learn how to simply shape cookies right away!
1. Create honeycomb shape
Tools: Bubble wrap, knife.
First, keep the bubble wrap clean, use a large piece of wrap to place on the cookie dough and then press down firmly with your hand.
Next, use the knife to cut the dough into hexagon shapes simulating honeycomb.
No need to be fancy, the bubble wrap has helped you shape the cookies into adorable honeycombs that are also very delicious.
Tools: Bottle cap, straw
First, roll a piece of cookie dough into a ball and then use the top of the bottle cap to press lightly on the dough to create a small indentation.
Then, use the straw to poke 4 times in the center to create 4 holes, just like a button.
Button-shaped cookies are not only easy to make but also very cute, making you just want to admire them without eating.
3. Create mushroom shape
Tools: Glass bottle, cocoa powder.
To create a mushroom shape, first, dip the top of the bottle (with the cap removed) into the cocoa powder.
In the next step, take a portion of dough and roll it into a ball, then press the top of the bottle into the dough to get cute shiitake mushrooms.
It seems not easy, yet it is surprisingly simple; with the fragrant taste of butter blended with cocoa, these cookies also have a very cute mushroom shape that is eye-catching.
4. Creating patterned shapes
Tools: Cup with a patterned bottom.
You just need to roll the dough into a ball, then gently press the cup onto the surface of the cookie to create a clear imprint. Make sure to press hard enough so that when the cookie puffs up during baking, the pattern remains visible!
Not requiring many steps, these warm and fragrant cookies now have a pattern on the surface that is both elegant and delicious, making them perfect gifts for family or friends.
5. Creating firework shapes
Tools and ingredients: Fork, cocoa powder.
You need to moisten the fork by quickly dipping it in water or milk, then place the fork into the cocoa powder so that the cocoa powder sticks to the fork.
Next, flatten each portion of dough, then gently press the fork onto the dough four times at the corners to create a firework shape.
During holidays and Tet, these delicious cookies with firework patterns will surely make the festive atmosphere more joyful and vibrant.
6. Creating rose shapes
Tools: Knife, rolling pin.
To create one rose, you need 4 pieces of dough; use the rolling pin to roll the dough very thin, then layer the 4 slices on top of each other and roll them up.
The next step is to use a knife to cut the dough in half.
Next, gently use your hands to push the layers of dough out to make the rose petals more realistic.
To make tea parties more elegant and delicious, beautifully arranged rose-shaped cookies enjoyed with tea will surely make the conversation livelier and more enjoyable.
7. Shaping Sunflowers
Tools: Fruit cutting tools, knife.
First, gently press the fruit cutting tool onto the surface of the cookie dough to create cuts that divide the dough into flower shapes.
Then, use a knife to separate the dough pieces into flower shapes, and gently pinch the tips with your fingers to form the petals.
Sunflower cookies with a cute shape are also delicious. This treat is definitely worth showcasing to your family and friends, especially during weekend gatherings!
With just simple methods and easily found items, you can have 7 ways to shape cookies that are extremely cute and eye-catching. Wishing you success!
*Image and recipe source from the YouTube channel Muggo.
