Yam is a highly nutritious food that can easily be transformed into many dishes from soup dishes to various cake dishes that are simple yet delicious and easy to make. Let’s join the Kitchen Tips section to explore 6 unique ways to make cakes with fragrant, chewy yam!
1 Fried purple sweet potato cake
Crispy fried purple sweet potato cake
Crispy fried purple sweet potato cake is definitely the most popular snack made from purple sweet potato that many people love. With simple and familiar ingredients, this cake is very suitable for you to treat the family on weekends.
The finished crispy fried purple sweet potato cake is hot, fragrant, with a uniform brownish-yellow color. The cake has a crispy outer layer encasing a sweet, soft, and subtly sweet purple sweet potato filling. The best time to enjoy crispy fried purple sweet potato cake is when it’s hot!
Cheese fried purple sweet potato cake
Cheese fried purple sweet potato cake is a unique and extremely appealing twist on the traditional fried purple sweet potato cake. Cheese fried purple sweet potato cake can be fried in a traditional pan or in an air fryer, which is very convenient.
The finished cheese fried purple sweet potato cake has a beautiful golden-brown color and is crispy when bitten into. You can easily taste the chewy, fragrant, and mildly sweet filling of purple sweet potato inside, interspersed with the rich creaminess of the super attractive cheese. You can add quail eggs to the filling to enhance its deliciousness!
2 Steamed purple sweet potato cake
Steamed purple sweet potato cake is a traditional cake that is easy to make with readily available ingredients and tools. The cake is loved for its delicious flavor, ease of eating, and suitability for all ages.
The steamed purple sweet potato cake, cooked in a steamer, is fragrant with vanilla, featuring a soft, chewy texture. The cake has a mild sweetness, blending the rich flavor of purple sweet potato with the creaminess of fresh milk. The cake is best enjoyed hot, and drizzling some coconut milk on top will enhance its appeal even more.
3 Sweet potato sticky rice cake
Sticky rice cake is a simple folk cake that is rich in traditional flavor. The sticky rice cake combined with the sweet potato filling not only enhances its deliciousness but is also nutritious, making it a very ideal snack for when you feel a little peckish.
The fried sticky rice cake with sweet potato has a moderately crispy golden outer layer, not too dry while still retaining the natural chewy softness of sticky rice. The sweet potato filling has a beautiful purple color, a gentle sweetness, and a rich aroma that is extremely appetizing.
4 Sweet potato bao
Sweet potato bao is a popular snack that many people love. The cake is simple to make and easy to prepare, you can enjoy sweet potato bao as a light meal or an afternoon snack, which is also very suitable.
The fried sweet potato bao has a crispy outer layer that wraps around the soft and chewy dough inside, with the distinctive sweet potato flavor combined with a beautiful light purple color. The cake becomes even more delicious when it contains quail egg filling inside, and dipping it in spicy chili sauce makes it even more perfect.
5 Sweet potato noodle soup
Traditional rice noodle soup now has a very beautiful and novel version, which is sweet potato noodle soup. This is a very suitable soup for breakfast or to entertain the family on weekends to change up the meal.
The finished sweet potato noodle soup has moderately long strands, chewy and fragrant with a hint of purple sweet potato flavor, combined with a rich broth that is sweet and light from the simmered bones along with delicious pork leg, making the sweet potato noodle soup even more wonderful and impressive.
Through this article, TasteVN hopes you have gained 6 ways to make cake with taro that are very simple and easy to implement so you can treat your family to change the atmosphere of the meal. Wishing you success and many warm moments of enjoyment!
