Traditional sweet cakes that make you feel fed up because they are too rich and sweet? Then you should try to modify them with dried fruits for a change of taste! In today’s Cooking Tips section, let’s explore 11 ways to make raisin cakes using a oven that are super delicious and attractive.
1 Sponge Cake Roll with Raisins
The sponge cake roll is a very familiar dessert for sweet lovers. If you’re a bit tired of the traditional cream filling, let’s join TasteVN to try a unique raisin filling.
The cake batter is evenly spread in a large rectangular mold. Then, it is baked in a convection oven until golden brown. Finally, just roll it up and shape it in the refrigerator refrigerator to complete.
The sponge cake roll with raisins has an attractive aroma. The cake base is super airy and elastic with a nutty sweet, creamy flavor. Additionally, there is a sweet and sour taste from the raisins, making the cake even more delicious and not feeling too heavy when eating.
2 Butter Sponge Cake with Raisins
The butter sponge cake with raisins is very suitable for you to take to school or work. Not only is it convenient and nutritious, but it also has a delicious flavor that will leave you in awe.
To make this cake, all you need is a small, modern oven to prepare a few delicious, rich cakes.
The cake has a fragrant aroma, with a soft and airy texture, sweet and rich flavors combined with a slight tartness from the raisins and the nuttiness from the almonds. TasteVN guarantees that after tasting the first piece, you’ll want to try the second!
3 Vegan Sponge Cake with Raisins
Are you a vegan who loves sweet desserts? No worries, because TasteVN has an attractive suggestion for you, which is vegan sponge cake with raisins.
Instead of using cow’s milk or chicken eggs, this recipe uses entirely plant-based ingredients. To keep the cake delicious, you need to equip yourself with a oven with light to easily observe the finished product!
The cake has a fragrant smell of coconut oil and vanilla. The cake base is lightly sweet and creamy, soft and smooth, making it extremely easy to eat. Enjoying the cake in the morning, as a snack, or on a fasting day is very suitable.
4 Vegan sponge cake with raisins
Another ideal cake for your family’s fasting menu is the raisin cupcake.
The cake, once completed, releases a very appealing aroma. The cake base is soft and smooth, with a sweet and creamy flavor intertwined with a slight tanginess from the raisins, making it extremely enjoyable.
To achieve the most delicious flavor for the cake, you should use a convection oven so that the cake rises evenly on all sides, creating an incredibly appealing result. Check out the recipe and let’s get started!
5 Raisin sandwich bread
If you are looking for a light meal in the morning, then raisin sandwich bread is a perfect and hard-to-resist suggestion.
The cake has a delightful aroma of unsalted butter. Each piece of bread is soft and chewy, with a light sweet creaminess that blends perfectly with the tangy taste of the raisins. Enjoying a few slices of bread with a glass of fresh milk makes it even more nutritious!
Depending on the capacity of each oven, you should adjust the baking time accordingly. If your oven is equipped with an interior light, it will be even easier to observe. The bread will come out golden and more appealing.
6 Whole grain raisin bread
Whole grain bread is always one of the items on the diet menu of many women. However, eating it plain can be a bit tedious. So why not try “mixing” this bread with raisins?
Whole grain raisin bread has a beautiful brownish-yellow color. The bread base is chewy and soft with a nutty sweetness and creamy flavor from the unsalted butter. Additionally, the sweet and tangy flavor of the raisins creates a dish that is both delicious and nutritious.
With just a small oven, you can bake 2 large loaves for the whole family to enjoy. Let’s check out the recipe together with TasteVN!
7 Coconut raisin bread
It still features the chewy, soft texture and sweet flavor, along with the distinctive sourness from the raisins. But with this version, you will also experience the rich, fatty taste from the delicious coconut filling.
With this unique yet familiar twist, TasteVN is confident that your whole family will rave about it. The size of the bread is not too big, so you can comfortably bake it even in a small capacity oven!
8 Fruit bread
Fruit bread – a unique combination of traditional sweet bread and nutritious dried fruits. This is a cake that promises to satisfy your hunger while providing enough energy for a new day.
The bread is soft and smooth, with a buttery aroma, making it extremely easy to eat. Besides the sweet, rich flavor, you will also taste the sweet and sour notes from various dried fruits. All the flavors blend together, creating a delicious cake that is not overwhelming.
To achieve a golden and evenly risen bread, having an oven with a convection fan is a small tip that TasteVN would like to share with you. Get into the kitchen and showcase your skills right away!
9 Biscotti
Biscotti has become quite “hot” recently, not only for its delicious flavor but also for its effective weight-loss benefits. Sounds tempting, right?
The biscuit is crunchy when bitten, with a light sweetness blended perfectly with nutritious nuts, making it one of those treats that you just can’t stop eating.
The method is incredibly simple and quick. However, the biscuits require you to bake them multiple times at the right temperature to achieve the desired crunchiness without burning.
10 Christmas fruit cake
In the West, Christmas fruit cake is one of the must-have desserts on the holiday table during Christmas. You can also refer to this recipe to try making it for your family to enjoy!
The cake has a soft, moist texture, sweet and rich flavor, and a light scent of rum. In addition, the sour taste and sweet richness from various nuts and dried fruits will surely provide you with a unique experience.
When preparing, remember to set the oven to convection mode so that the cake rises and cooks evenly!
11 Nutritious Cake
The nutritious cake is eye-catching with various types of nuts, being both fragrant and slightly sweet, making it very suitable for your weight loss menu.
The cake is super easy to make with any oven. However, if you want to make a lot to store for later, you should use a slightly larger capacity oven!
This will save time and energy, plus you’ll get a super large batch of cakes too! Let’s get into the kitchen and make it right away.
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The article above has summarized for you 10+ how to make raisin cake super delicious and simple. TasteVN hopes you can successfully make these cakes to treat your family and friends!
