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Preparation
1 hour
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Difficulty
Easy
The dish made from sweet potatoes and oats has a strange taste with a delicious fragrant and fluffy flavor, and is combined with oats that are beneficial for health. Let the Into the kitchen section of TasteVN reveal to you this really simple cake-making method!
Ingredients for Sweet Potato Oat Cake using an Air Fryer For 3 – 4 people
Sweet potatoes 500 gr Oat flour 50 gr Condensed milk 2 teaspoons Chicken egg 1 piece Flax seeds 100 gr Unsweetened fresh milk 20 ml
How to make Sweet Potato Oatmeal Cake using an air fryer
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Steam and mash the sweet potato
Peel the sweet potato, wash it clean, and cut it into thin pieces as shown. Soak the sweet potato in diluted salt water for about 15 minutes to remove some of the sap, then rinse it again with cold water.
Prepare a pot of boiling water, add the sweet potato, and steam for about 10 – 15 minutes until fully soft.
Then, take the sweet potato out and mash it until smooth.
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Mix the cake batter
Add to the bowl of mashed sweet potato 2 teaspoons of condensed milk, 50 grams of oatmeal, 1/4 cup of flax seeds, and 1 chicken egg, and mix the cake batter well.
If the batter is dry, you can add a little unsweetened milk.
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Baking the cake with an air fryer
Shape the dough into round balls weighing about 40 – 50g.
Put the dough into the air fryer, flatten the balls, and fry without oil for about 2 – 3 minutes, then flip them to cook evenly.
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Final product
The sweet potato oatmeal cake made with an air fryer is delicious, with a light natural sweetness from the potatoes; it is soft and healthy. Enjoy it now!
Tips for Storing Cake
You can store the cake in the refrigerator and use it gradually for 2 – 3 days, however, the sooner you finish it, the better the cake will maintain its deliciousness!
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Wishing you success in making this delicious and super simple oat sweet potato cake!
*Source of recipe and images from the Youtube channel Vy Florida
