How to make Green Bean Soup

• 1

  Prepare the green beans

  Snap off both ends of the green beans and pull off the stringy fibers on both sides, then rinse them clean with water. Cut the beans into diagonal pieces about 2 finger lengths long.

  

  
• 2

  Prepare other ingredients

  The shallots you bought should be peeled and finely chopped, the tomatoes should be washed and diced.

  The green onions and cilantro should be washed and then chopped.

  

  

  

  
• 3

  Stir-fry green beans

  You place a pan on the stove, add 1 tablespoon of cooking oil, and sauté the shallots until fragrant, then add the tomatoes and stir-fry until they soften.

  Add the green beans and stir-fry, seasoning with a mixture of spices including: 1 teaspoon of salt, 1/2 tablespoon of seasoning powder, and 2 teaspoons of sugar. Stir well to let the beans absorb the spices and become slightly tender.

  

  

  

  
• 4

  Cook the green bean soup

  You place a pot on the stove, pour in 1 liter of water and bring it to a boil, add the stir-fried bean mixture, stir once to mix the beans into the water, wait until the water boils again, then add about 1/2 teaspoon of pepper and some chopped green onions and turn off the stove.

  

  

  

  
• 5

  Final product

  So you have completed the very simple green bean soup! The bright orange color from the tomatoes makes the soup not monotonous but also enhances the flavor. The green beans are crunchy and sweet, and the broth is refreshing, perfect for rainy days.