How to cook super delicious and simple tilapia soup with sour leaves for a meal

How to prepare Tilapia soup with sour leaves

• 1

  Prepare the ingredients

  Sour leaves should be picked for the leaf part and then soaked in diluted salt water for about 15 minutes, then taken out and rinsed clean with water, and drained. Shallots are peeled and minced.

  For the tilapia, you use a knife to gut it, remove the gills, and scale it. Then, rub the tilapia with a little salt to reduce the fishy smell, and remember to clean the black stripe inside the fish’s belly to avoid a muddy smell.

  Next, rinse it thoroughly several times with water and cut the fish into bite-sized pieces, about 3 finger lengths.

  After the fish is cleaned, transfer it to a bowl and marinate with 1 tablespoon of fish sauce for about 30 minutes for the fish to absorb the seasoning.

  Effective tips to reduce the fishy smell of tilapia:

  • Method 1: After cleaning the fish, soak it in rice water for about 15 – 20 minutes, then rinse clean and drain.
  • Method 2: You can also mix a few drops of vinegar or white wine into water, soak the fish for about 5 minutes, and then rinse clean with water.
  • Method 3: Crush a piece of ginger and put it in water, then add the fish to the mixture and soak for about 5 minutes.

  See details: Effective tips to reduce the fishy smell of tilapia

  

  

  

  
• 2

  Cook tilapia soup with wild betel leaves

  Place a pot on the stove, add 1 tablespoon of cooking oil into the pot over medium heat. Once the oil is hot, add the minced shallots and sauté until fragrant.

  When the shallots turn golden and release a fragrant aroma, add the marinated tilapia, stir-fry for about 2 – 3 minutes, then add 500ml of water, cover the pot, and cook over medium heat.

  When the water boils, uncover the pot and crush the wild betel leaves before adding them to the soup, continue boiling until the soup comes back to a boil, then season with 1 tablespoon of fish sauce and 1 teaspoon of ground pepper, then cook for another 3 minutes, adjust the seasoning to taste, and turn off the heat.

  

  

  

  
• 3

  Finished product

  Serve the tilapia soup with giang leaves in a bowl and prepare an additional bowl of chili fish sauce for dipping to enhance the flavor.

  The tilapia soup with giang leaves is completed with an extremely simple recipe, the dish is appealing due to the sweetness of the wild tilapia, the fragrant smell, and the sour taste of giang leaves, which will surely make your family’s meal more delicious.